SUGAR FREE PARADISE Trademark

Trademark Overview


On Friday, September 6, 2019, a trademark application was filed for SUGAR FREE PARADISE with the United States Patent and Trademark Office. The USPTO has given the SUGAR FREE PARADISE trademark a serial number of 88607800. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, June 28, 2022. The SUGAR FREE PARADISE trademark is filed in the Staple Food Products category with the following description:

Almond paste; Almond cookies; Candy; Caramels; Cereal-based snack foods; Cereal bars; Chewing gum; Chocolate-based spreads; Chocolate-based beverages; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based spread also containing nuts; Chocolate powder; Chocolate syrup; Chocolate food beverages not being dairybased or vegetable based; Coffee and coffee substitutes; Coffee and tea; Coffee drinks; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cookie dough; Cookie mixes; Cookies; Corn flour; Corn syrup; Corn, milled; Cotton candy; Cup cakes; Dulce de leche; Flavored and sweetened gelatins; Flour; Flour for food; Gelatin-based chewy candies; Gummy candies; Honey; Honey mustard sauce; Honey substitutes; Hot chocolate; Ice cream; Ice cream powder; Ice cream bars; Ice cream drinks; Ices and ice creams; Jelly beans; Ketchup; Marshmallow creme; Marshmallow squares; Marshmallow topping; Marshmallows; Meringue powder; Meringues; Mint...
sugar free paradise

General Information


Serial Number88607800
Word MarkSUGAR FREE PARADISE
Filing DateFriday, September 6, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, June 28, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAlmond paste; Almond cookies; Candy; Caramels; Cereal-based snack foods; Cereal bars; Chewing gum; Chocolate-based spreads; Chocolate-based beverages; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based spread also containing nuts; Chocolate powder; Chocolate syrup; Chocolate food beverages not being dairybased or vegetable based; Coffee and coffee substitutes; Coffee and tea; Coffee drinks; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cookie dough; Cookie mixes; Cookies; Corn flour; Corn syrup; Corn, milled; Cotton candy; Cup cakes; Dulce de leche; Flavored and sweetened gelatins; Flour; Flour for food; Gelatin-based chewy candies; Gummy candies; Honey; Honey mustard sauce; Honey substitutes; Hot chocolate; Ice cream; Ice cream powder; Ice cream bars; Ice cream drinks; Ices and ice creams; Jelly beans; Ketchup; Marshmallow creme; Marshmallow squares; Marshmallow topping; Marshmallows; Meringue powder; Meringues; Mint-based sweets; Mints for breath freshening; Muffins; Mustard; Oat flakes; Pancake mixes; Pancake syrup; Pancakes; Pastries; Pastries with fruit; Pastry; Pastry cream; Pastry mixes; Peanut butter confectionery chips; Peanut sauce; Popped popcorn; Puddings; Relish; Rice; Salad dressings; Spice blends; Spices; Sugar and sugar substitutes; Sugar, honey, treacle; Sweets; Tapioca; Tea; Vanilla; Vanilla flavorings for food or beverages; Bars of sweet jellied bean paste (Yohkan); Bean jam buns; Black tea; Bonbons made of sugar; Bread pudding; Bread and buns; Bread with soy bean; Cacao powder; Cake pops; Cakes of sugar-bounded millet or popped rice (okoshi); Candies; Candy mints; Chocolate mousse; Chocolate-based beverages with milk; Chutneys; Cinnamon sugar; Cocoa-based condiments and seasonings for food and drink; Coffee beverages with milk; Confectionery made of sugar substitutes; Confectionery made of sugar; Cooking powder, namely, bacon-flavored seasoning powder; Crushed oats; Crystal sugar; Cube sugar; Danish pastries; Dessert mousse; Dried mint; Dried fig-based condiment; Flavor-coated popped popcorn; Flavored, sweetened gelatin desserts; Flavourings of almond, other than essential oils, for food or beverages; Food condiment consisting primarily of ketchup and salsa; Frozen hot chocolate; Frozen yogurt confections; Frozen confections, namely, freezer pops; Fruit jelly candy; Granulated sugar; Iced tea; Lime tea; Minced garlic; Miso being condiments; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Natural spices; Natural sweetener; Natural brown sugar; Pickle relish; Pickled ginger; Pimiento used as a condiment; Powdered sugar; Prepared horseradish; Processed oats; Roasted coffee beans; Rolled oats; Sambal oeleks being condiments; Sandwich relish; Savory sauces used as condiments; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Soya bean paste; Sugarfree chewing gum; Sugarfree sweets; Sugarless sweets; Sweet potato starch for food; Table syrup; Tea-based milk tea; Topping syrup; Vegan cup cakes, all of the preceding without sugars added
Disclaimer with Predetermined Text"SUGAR FREE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 18, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiami, FL 33156

Trademark Events


Event DateEvent Description
Tuesday, June 28, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, June 28, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, March 10, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, March 10, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 10, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, December 10, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 10, 2021NON-FINAL ACTION E-MAILED
Friday, December 10, 2021NON-FINAL ACTION WRITTEN
Friday, November 19, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 18, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 18, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 18, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 18, 2021NON-FINAL ACTION E-MAILED
Tuesday, May 18, 2021NON-FINAL ACTION WRITTEN
Thursday, April 29, 2021NOTICE OF REVIVAL - E-MAILED
Wednesday, April 28, 2021PETITION TO REVIVE-GRANTED
Wednesday, April 28, 2021TEAS PETITION TO REVIVE RECEIVED
Friday, October 23, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 23, 2020NON-FINAL ACTION E-MAILED
Friday, October 23, 2020NON-FINAL ACTION WRITTEN
Tuesday, October 6, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 6, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, October 3, 2020ASSIGNED TO LIE
Saturday, August 29, 2020NOTICE OF REVIVAL - E-MAILED
Friday, August 28, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 28, 2020PETITION TO REVIVE-GRANTED
Friday, August 28, 2020TEAS PETITION TO REVIVE RECEIVED
Monday, June 29, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, June 29, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, December 11, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 11, 2019NON-FINAL ACTION E-MAILED
Wednesday, December 11, 2019NON-FINAL ACTION WRITTEN
Monday, December 9, 2019ASSIGNED TO EXAMINER
Wednesday, September 18, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 10, 2019NEW APPLICATION ENTERED