Serial Number | 87630264 |
Word Mark | SUGAM |
Filing Date | Monday, October 2, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 25, 2019 |
Registration Number | 5788554 |
Registration Date | Tuesday, June 25, 2019 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 6, 2018 |
Goods and Services | Frozen yogurt; Garlic paste for use as a seasoning; Garlic powder; Pickle relish; Pickled ginger; Rice; Rice flour; Rice vermicelli; Spice mixes; Spices; Sugar; Wheat flour; Baking spices; Brown rice; Cardamom; Cinnamon powder; Clove powder; Coconut sugar; Curry; Curry powder; Edible spices; Ginger; Hot pepper powder; Mustard powder; Natural spices; Organic spices; Palm sugar; Pepper spice; Powdered garlic; Raw sugar; Turbinado sugar; Unrefined sugar, namely, evaporated sugar cane juice |
Goods and Services | Frozen fruits; Frozen vegetables; Ghee; Peanut oil for food; Pickled cucumbers; Pickled fruits; Pickled onions; Pickled peppers; Pickled vegetables; Pickles; Edible oil; Processed peanuts; Roasted peanuts; Spicy peanuts; Spicy pickles |
Translation of Words in Mark | The English translation of the word "SUGAM" in the mark is "EVERYTHING IS FINE". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 4, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, May 7, 2019 |
First Use In Commerce Date | Tuesday, May 7, 2019 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 4, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, May 7, 2019 |
First Use In Commerce Date | Tuesday, May 7, 2019 |
Party Name | Sugam Foods LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Eagan, MN 55123 |
Party Name | Sugam Foods LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Eagan, MN 55123 |
Party Name | Sugam Foods LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Eagan, MN 55123 |
Event Date | Event Description |
Friday, August 10, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, October 5, 2017 | NEW APPLICATION ENTERED |
Friday, October 6, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, January 10, 2018 | ASSIGNED TO EXAMINER |
Wednesday, January 10, 2018 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Wednesday, January 10, 2018 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Wednesday, January 10, 2018 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Wednesday, January 10, 2018 | ASSIGNED TO LIE |
Wednesday, January 10, 2018 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
Wednesday, September 19, 2018 | TEAS PETITION TO REVIVE RECEIVED |
Saturday, September 29, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, August 10, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, September 19, 2018 | PETITION TO REVIVE-GRANTED |
Wednesday, September 19, 2018 | NOTICE OF REVIVAL - E-MAILED |
Thursday, September 20, 2018 | NON-FINAL ACTION WRITTEN |
Thursday, September 20, 2018 | NON-FINAL ACTION E-MAILED |
Thursday, September 20, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, September 21, 2018 | REMOVED FROM TEAS PLUS |
Monday, September 24, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, September 29, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 17, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 2, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 4, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Thursday, October 4, 2018 | EXAMINER'S AMENDMENT ENTERED |
Thursday, October 4, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, October 4, 2018 | EXAMINERS AMENDMENT E-MAILED |
Thursday, October 4, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, October 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 4, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, May 7, 2019 | USE AMENDMENT FILED |
Monday, May 20, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, May 22, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, June 25, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 25, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, May 21, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, November 6, 2018 | PUBLISHED FOR OPPOSITION |
Tuesday, November 6, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 1, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 7, 2019 | TEAS STATEMENT OF USE RECEIVED |
Monday, May 20, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |