SUGAM Trademark

Trademark Overview


On Monday, October 2, 2017, a trademark application was filed for SUGAM with the United States Patent and Trademark Office. The USPTO has given the SUGAM trademark a serial number of 87630264. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 9, 2026. This trademark is owned by Sugam Foods LLC. The SUGAM trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen fruits; Frozen vegetables; Ghee; Peanut oil for food; Pickled cucumbers; Pickled fruits; Pickled onions; Pickled peppers; Pickled vegetables; Pickles; Edible oil; Processed peanuts; Roasted peanuts; Spicy peanuts; Spicy pickles

Frozen yogurt; Garlic paste for use as a seasoning; Garlic powder; Pickle relish; Pickled ginger; Rice; Rice flour; Rice vermicelli; Spice mixes; Spices; Sugar; Wheat flour; Baking spices; Brown rice; Cardamom; Cinnamon powder; Clove powder; Coconut sugar; Curry; Curry powder; Edible spices; Ginger; Hot pepper powder; Mustard powder; Natural spices; Organic spices; Palm sugar; Pepper spice; Powdered garlic; Raw sugar; Turbinado sugar; Unrefined sugar, namely, evaporated sugar cane juice
sugam

General Information


Serial Number87630264
Word MarkSUGAM
Filing DateMonday, October 2, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 9, 2026
Registration Number5788554
Registration DateTuesday, June 25, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 6, 2018

Trademark Statements


Translation of Words in MarkThe English translation of the word "SUGAM" in the mark is "EVERYTHING IS FINE".
Goods and ServicesFrozen fruits; Frozen vegetables; Ghee; Peanut oil for food; Pickled cucumbers; Pickled fruits; Pickled onions; Pickled peppers; Pickled vegetables; Pickles; Edible oil; Processed peanuts; Roasted peanuts; Spicy peanuts; Spicy pickles
Goods and ServicesFrozen yogurt; Garlic paste for use as a seasoning; Garlic powder; Pickle relish; Pickled ginger; Rice; Rice flour; Rice vermicelli; Spice mixes; Spices; Sugar; Wheat flour; Baking spices; Brown rice; Cardamom; Cinnamon powder; Clove powder; Coconut sugar; Curry; Curry powder; Edible spices; Ginger; Hot pepper powder; Mustard powder; Natural spices; Organic spices; Palm sugar; Pepper spice; Powdered garlic; Raw sugar; Turbinado sugar; Unrefined sugar, namely, evaporated sugar cane juice

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 9, 2026
Primary Code029
First Use Anywhere DateTuesday, May 7, 2019
First Use In Commerce DateTuesday, May 7, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 9, 2026
Primary Code030
First Use Anywhere DateTuesday, May 7, 2019
First Use In Commerce DateTuesday, May 7, 2019

Trademark Owner History


Party NameSugam Foods LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressEagan, MN 55123

Party NameSugam Foods LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressEagan, MN 55123

Party NameSugam Foods LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressEagan, MN 55123

Trademark Events


Event DateEvent Description
Thursday, October 5, 2017NEW APPLICATION ENTERED
Friday, October 6, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 10, 2018ASSIGNED TO EXAMINER
Wednesday, January 10, 2018EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Wednesday, January 10, 2018EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, January 10, 2018NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, January 10, 2018ASSIGNED TO LIE
Wednesday, January 10, 2018COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Friday, August 10, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, August 10, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, September 19, 2018TEAS PETITION TO REVIVE RECEIVED
Wednesday, September 19, 2018PETITION TO REVIVE-GRANTED
Wednesday, September 19, 2018NOTICE OF REVIVAL - E-MAILED
Thursday, September 20, 2018NON-FINAL ACTION WRITTEN
Thursday, September 20, 2018NON-FINAL ACTION E-MAILED
Thursday, September 20, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 21, 2018REMOVED FROM TEAS PLUS
Monday, September 24, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 29, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, September 29, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 2, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 4, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, October 4, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, October 4, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, October 4, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 4, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, October 4, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 4, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 17, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 6, 2018PUBLISHED FOR OPPOSITION
Tuesday, November 6, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 1, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 7, 2019TEAS STATEMENT OF USE RECEIVED
Monday, May 20, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 7, 2019USE AMENDMENT FILED
Monday, May 20, 2019STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 21, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 22, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 25, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, June 25, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, January 9, 2026CANCELLED SEC. 8 (6-YR)