| Serial Number | 88405445 |
| Word Mark | SUEGRAS |
| Filing Date | Saturday, April 27, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 23, 2021 |
| Registration Number | 6278507 |
| Registration Date | Tuesday, February 23, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 29, 2019 |
| Goods and Services | Barbecue dry rub; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chili powders; Hot chocolate; Hot chocolate mixes; Pepper; Pepper powder ; Pepper spice; Salt; Salt crackers; Salt for preserving food; Salt for preserving foodstuffs; Sauce mixes; Sauces; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasonings; Seasonings, namely, garlic salt, garlic powder, jerk salt, jerk powder, spicy chili oil, barbeque sauce powder, barbeque sauce salt, ginger salt, ginger powder, sorrel salt, sorrel powder, pepper salt, pepper powder, onion salt, onion powder, chilli, chili, hot chili oil, browning spices, seasonings for gravy; spicy chili paste, barbeque sauce paste, ginger paste, hot chili paste blend of seasoning or spices, browning paste, browning sauce; Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Baked goods, namely, crumbles; Bakery goods; Bakery goods, namely, bread, cornbread, rolls; Bakery products, namely, sweet bakery goods; Baking spices; Barbecue sauce; Barbeque sauce; Bases for bakery goods; Bread flavored with spices; Bread flavoured with spices; Brown sauce; Cayenne pepper powder; Celery salt; Chicken wing sauce; Chili pepper pastes being condiments; Chili sauce; Chili seasoning; Chimichurri sauce; Common salt for cooking; Condiment, namely, pepper sauce; Cooking salt; Cooking sauces; Crab boil; Curry sauce; Curry spice mixture; Dried chili peppers; Dry spice rub for meats and fish; Edible salt; Edible spices; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Flavored salt; Food seasonings; Garlic salt; Ginger; Ginger paste for use as a seasoning; Grilling sauces; Herb salt; Hot pepper powder; Hot sauce; Hot chili pepper sauce; Instant spice blends; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Japanese pepper powder spice (sansho powder); Jerk sauce; Low-salt bread; Masala powder and spices; Mineral salt for human consumption; Mirror glaze for baked goods; Mixed spice powder; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Natural spices; Onion salt; Organic spices; Pepper paste for use as a seasoning; Processed ginseng used as an herb, spice or flavoring for food or beverages; Ready-made sauces; Red pepper flakes for use as a seasoning; Red pepper powder (Gochutgaru); Saffron for use as a food seasoning; Saffron salt for seasoning food; Savory sauces used as condiments; Savoury and salted biscuits; Sichuan pepper powder; Sloppy Joe Sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Steak seasoning; Super-hot chile pepper powder for use as a seasoning; Table salt; Table salt mixed with sesame seeds; Tomato-based sauces; Zaatar spice blend |
| Translation of Words in Mark | The English translation of SUEGRAS in the mark is "mothers-in-law". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 14, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 1, 2018 |
| First Use In Commerce Date | Thursday, March 1, 2018 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Atlanta, GA 303445964 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Atlanta, GA 303445964 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Atlanta, GA 303445964 |
| Event Date | Event Description |
| Friday, November 19, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 19, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, November 19, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 23, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, January 16, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, January 15, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, January 13, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, September 16, 2020 | USE AMENDMENT FILED |
| Thursday, December 24, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, October 31, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 30, 2020 | EXTENSION 1 GRANTED |
| Wednesday, June 24, 2020 | EXTENSION 1 FILED |
| Wednesday, October 28, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 17, 2020 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, September 16, 2020 | EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, September 16, 2020 | PETITION TO REVIVE-GRANTED |
| Wednesday, September 16, 2020 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, September 16, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Monday, July 27, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 27, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, December 24, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 29, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 29, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 9, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 25, 2019 | ASSIGNED TO LIE |
| Wednesday, September 25, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 25, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 25, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 25, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 25, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 20, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 19, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 19, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 16, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 16, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 16, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 9, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, May 14, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, May 1, 2019 | NEW APPLICATION ENTERED IN TRAM |