| Serial Number | 86255619 |
| Word Mark | SU SUCHEF SEALED IN FLAVOUR |
| Filing Date | Thursday, April 17, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 15, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 19, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized letter "S" embraced by the letter "U" above the words "suchef sealed in flavour". |
| Goods and Services | meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats |
| Goods and Services | coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and cereal; bread, pastry and confectionery, namely, puddings, bakery desserts, and desserts consisting of fruit; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice |
| Goods and Services | services for providing food and drink; temporary accommodations for eating and drinking |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 2, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 2, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 2, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Guernsey Flagship Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | St. Peter Port GY12NH GG |
| Party Name | Guernsey Flagship Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | St. Peter Port GY12NH GG |
| Event Date | Event Description |
| Tuesday, February 16, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, February 15, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 14, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 19, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 19, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 29, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, April 11, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, April 9, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 8, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 8, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 8, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 8, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 3, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 31, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, March 13, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 4, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 4, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 4, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 4, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 4, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 27, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, February 24, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, February 6, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, February 3, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 29, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 29, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 28, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Sunday, August 24, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Sunday, August 24, 2014 | LETTER OF SUSPENSION E-MAILED |
| Sunday, August 24, 2014 | SUSPENSION LETTER WRITTEN |
| Monday, August 11, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 11, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 11, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 29, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 29, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 29, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, July 28, 2014 | ASSIGNED TO EXAMINER |
| Thursday, May 22, 2014 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, May 16, 2014 | ASSIGNED TO LIE |
| Monday, May 5, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Saturday, May 3, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 2, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, April 21, 2014 | NEW APPLICATION ENTERED IN TRAM |