| Serial Number | 87756529 |
| Word Mark | STYLISH SPOON |
| Filing Date | Tuesday, January 16, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 16, 2018 |
| Registration Number | 5584328 |
| Registration Date | Tuesday, October 16, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 31, 2018 |
| Goods and Services | Bakery goods, namely, vegan, gluten-free, and other health-conscious preparations; Cakes; Cookies; Muffins; Pastries; Gluten-free snack foods, namely, grain based snack foods; flavored salt |
| Goods and Services | On-line journals, namely, blogs featuring party planning, organization, crafting, recipes, and healthy lifestyle content |
| Goods and Services | Gluten-free snack foods, namely, fruit, seed and nut based snack foods |
| Goods and Services | Online retail bakery shops |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 4, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 2, 2014 |
| First Use In Commerce Date | Thursday, January 2, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 28, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 2, 2014 |
| First Use In Commerce Date | Thursday, January 2, 2014 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 28, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, January 2, 2014 |
| First Use In Commerce Date | Thursday, January 2, 2014 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 28, 2018 |
| Primary Code | 041 |
| First Use Anywhere Date | Thursday, January 2, 2014 |
| First Use In Commerce Date | Thursday, January 2, 2014 |
| Party Name | Stylish Spoon LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10024 |
| Party Name | Stylish Spoon LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10024 |
| Party Name | Stylish Spoon LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10024 |
| Event Date | Event Description |
| Monday, October 16, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 16, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 31, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 31, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 22, 2018 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, June 15, 2018 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Monday, June 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 4, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 4, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 4, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 4, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 31, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, May 29, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 27, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 27, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, April 27, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, April 26, 2018 | ASSIGNED TO EXAMINER |
| Sunday, January 28, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 19, 2018 | NEW APPLICATION ENTERED |