| Serial Number | 79380559 |
| Word Mark | STRUCCHI BITTER |
| Filing Date | Friday, August 4, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, September 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 17, 2024 |
| Description of Mark | The mark consists of the following: In the center of the design is a man. The man is wearing a burgundy suit, white shirt, blue bow tie, and blue vest. He holds a black and gold wand and has blue fabric draped over his arm. In front of the man is an empty white cocktail shaker and a white cocktail glass filled with burgundy liquid. To the left of the cocktail is four beige barrels with white and brown outlines. To the left of the barrels are three people, wearing white and blue dresses. In front of the barrels is a bunch of blue grapes, a white citrus fruit, and white leaves on a vine. To the right of the man is a brown, burgundy, and white building. There are two bunches of grapes, one blue and one white. A burgundy and white bottle of wine is between the grapes. There is an orange vine with leaves to the right of the wine bottle. Below all of the designs is the beige wording "STRUCCHI BITTER" within a burgundy stylized frame. The entire design is surrounded by red curtains. |
| Indication of Colors claimed | The color(s) red, beige, blue, brown, black, white, burgundy, gold and orange is/are claimed as a feature of the mark. |
| Goods and Services | Vermouth; wine; liqueurs |
| NOT AVAILABLE | "BITTER" |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 13, 2023 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Vermouth Strucchi S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Vermouth Strucchi S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, October 12, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 13, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 17, 2023 | APPLICATION FILING RECEIPT MAILED |
| Thursday, April 4, 2024 | ASSIGNED TO EXAMINER |
| Thursday, April 11, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, April 12, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, April 25, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 25, 2024 | REFUSAL PROCESSED BY MPU |
| Monday, May 13, 2024 | REFUSAL PROCESSED BY IB |
| Tuesday, July 9, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, July 9, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, July 9, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, July 9, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, July 9, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, July 9, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, August 12, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 12, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 12, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 13, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, August 14, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 14, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 14, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 14, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 14, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 28, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 17, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 17, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |