| Serial Number | 86538710 |
| Word Mark | STRONG FOODS |
| Filing Date | Wednesday, February 18, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 5, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 7, 2020 |
| Disclaimer with Predetermined Text | "FOODS" |
| Goods and Services | cookbooks, printed guides and reference cards featuring information about the nutritional content of foods and beverages; books, printed guides and brochures about nutrition, menu planning, recipes, fitness, health and lifestyle; calendars; cookbooks, printed guides and brochures featuring topics relating to weight loss, weight control, weight maintenance, nutrition, menu planning, recipes, fitness, diet and nutrition information for the prevention of coronary diseases |
| Goods and Services | Prepared entrees, side dishes and meals consisting primarily of vegetables together with rice, other grains or pasta, and/or sauce; prepared dinners consisting of meat substitutes; vegetable based organic ready to eat food bars; processed vegetable based ready to eat food bars; processed fruit based ready to eat food bars; fruit based organic ready to eat food bars; jams, jellies, and fruit spreads; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; food package combinations consisting primarily of processed fruit and/or vegetables; frozen vegetables; canned vegetables; frozen fruits; canned fruits; non-carbonated, vegetable based food beverages; peanut butter, butter substitutes, fruit toppings, nut toppings, processed nuts, tofu, tempeh, veggie burger patties |
| Goods and Services | Salad dressings, salsa, sauces, pasta sauce, tomato sauce, pesto, ready-made sauces, seasonings, spices; whole grain-based, ready to eat food bars and whole grain-based, ready to eat snack foods; ready to eat, cereal derived food bars; granola based snack bars; oatmeal; whole grain breads, whole grain pastas, whole grain breakfast cereals, breakfast cereals, processed cereals, whole grain muffin mixes, and whole grain pancake mixes; noodles and sauce mixes combined in unitary packages; noodles, sauce, and processed vegetables combined in unitary packages; noodles, sauce, and seasoning toppings combined in unitary packages; noodles, sauce, and topping combined in unitary packages; noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; veggie burger sandwiches |
| Goods and Services | Conducting seminars, lectures and workshops in the fields of nutrition, plant-based diets, fitness and healthy eating habits |
| Goods and Services | Providing health eating planning, treatment and supervision through nutritional programs featuring counseling, creating diet regimes including plant-based diets, and discussions in the nature of consulting services in the field of nutrition |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 5, 2015 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 5, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 5, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 5, 2015 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 5, 2015 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Engine 2 For Life LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Austin, TX 78703 |
| Party Name | Engine 2 For Life LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Austin, TX 78703 |
| Event Date | Event Description |
| Monday, October 5, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 5, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 3, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 7, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 18, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 5, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 5, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, December 5, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, June 5, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, December 5, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, June 5, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, December 2, 2016 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, June 2, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, June 2, 2016 | LETTER OF SUSPENSION E-MAILED |
| Thursday, June 2, 2016 | SUSPENSION LETTER WRITTEN |
| Wednesday, May 11, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, May 11, 2016 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, May 12, 2016 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Thursday, May 12, 2016 | ASSIGNED TO LIE |
| Tuesday, April 26, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 26, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, April 25, 2016 | WITHDRAWAL OF ATTORNEY GRANTED |
| Monday, April 25, 2016 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Thursday, November 12, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, November 12, 2015 | LETTER OF SUSPENSION E-MAILED |
| Thursday, November 12, 2015 | SUSPENSION LETTER WRITTEN |
| Thursday, November 5, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 4, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 4, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 4, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 4, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, May 4, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 29, 2015 | ASSIGNED TO EXAMINER |
| Thursday, March 5, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, February 21, 2015 | NEW APPLICATION ENTERED IN TRAM |