| Serial Number | 86156174 |
| Word Mark | STREET CAR DELICATESSEN SIDE BAR |
| Filing Date | Thursday, January 2, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 11, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 15, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "DELICATESSEN" AND "SIDE BAR" |
| Description of Mark | The mark consists of the words "STREET" "CAR and "DELICATESSEN" to the left of a vertical line, with the words "SIDE" and "BAR" to the right of the vertical line, with a horizontal line above the words "STREET" and "CAR", a second horizontal line above the word "CAR" and a third horizontal line below the word "DELICATESSEN", with all wording being in stylized writing. |
| Goods and Services | Meats; cheeses; prepared foods for carry-out, namely, foods composed of meat, poultry, fish, seafood, cheese, vegetable salads, and/or vegetables |
| Goods and Services | Sandwiches; bakery desserts; bakery goods; pastries; breads; prepared foods for carry-out, namely, foods composed of pasta salads, pasta, or rice |
| Goods and Services | Restaurant and bar services; delicatessen services; catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 21, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 15, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 15, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Geis Hospitality, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cleveland, OH 44115 |
| Party Name | Geis Hospitality, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cleveland, OH 44115 |
| Event Date | Event Description |
| Monday, April 11, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, April 11, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, September 16, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 15, 2015 | EXTENSION 2 GRANTED |
| Monday, August 31, 2015 | EXTENSION 2 FILED |
| Thursday, September 10, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, August 31, 2015 | TEAS EXTENSION RECEIVED |
| Saturday, February 28, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 26, 2015 | EXTENSION 1 GRANTED |
| Thursday, February 26, 2015 | EXTENSION 1 FILED |
| Thursday, February 26, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, September 9, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 15, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 15, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 25, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 11, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 11, 2014 | ASSIGNED TO LIE |
| Wednesday, May 28, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, May 24, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, May 24, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, May 24, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, May 24, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 21, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 20, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 20, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 14, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 14, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, April 14, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, April 3, 2014 | ASSIGNED TO EXAMINER |
| Thursday, January 16, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 15, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, January 6, 2014 | NEW APPLICATION ENTERED IN TRAM |