STRAMONDO Trademark

Trademark Overview

On Tuesday, October 8, 2013, a trademark application was filed for STRAMONDO with the United States Patent and Trademark Office. The USPTO has given the STRAMONDO trademark a serial number of 79140598. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, May 12, 2025. This trademark is owned by STRAMONDO S.r.l.. The STRAMONDO trademark is filed in the Staple Food Products category with the following description:

Ice cream, starch-based binding agents for ice cream, binding preparation for ice cream, namely, starch based binding agents for ice cream, ice cream topping for ice cream, namely, caramel topping for ice cream, ice cream powders, pastries, almond pastry, flavoured filling for filling pastry, namely, custard-based filling for pastries, chocolate-based filling for pastries, butter cream fillings for pastries, fruit filling for pastry products
stramondo

General Information

Serial Number79140598
Word MarkSTRAMONDO
Filing DateTuesday, October 8, 2013
Status706 - SECTION 71 ACCEPTED
Status DateMonday, May 12, 2025
Registration Number4554015
Registration DateTuesday, June 24, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 8, 2014

Trademark Statements

Goods and ServicesIce cream, starch-based binding agents for ice cream, binding preparation for ice cream, namely, starch based binding agents for ice cream, ice cream topping for ice cream, namely, caramel topping for ice cream, ice cream powders, pastries, almond pastry, flavoured filling for filling pastry, namely, custard-based filling for pastries, chocolate-based filling for pastries, butter cream fillings for pastries, fruit filling for pastry products
Description of MarkThe mark consists of the wording "STRAMONDO" appearing in the color brown with a cream wave appearing in front of the "S" in "STRAMONDO" and underlining the wording "STRAMONDO" and finally getting wider and larger and curving over the letters "NDO" of "STRAMONDO".
Indication of Colors claimedThe color(s) cream and dark brown is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "STRAMONDO" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 31, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSTRAMONDO S.r.l.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameSTRAMONDO S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameSTRAMONDO S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSALEMI (TP) I-91018
IT

Trademark Events

Event DateEvent Description
Thursday, January 30, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, December 27, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, December 31, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 4, 2014APPLICATION FILING RECEIPT MAILED
Thursday, January 23, 2014ASSIGNED TO EXAMINER
Wednesday, January 29, 2014NON-FINAL ACTION WRITTEN
Friday, February 28, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 30, 2014REFUSAL PROCESSED BY MPU
Friday, January 31, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 5, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 5, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 5, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 5, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 6, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, February 22, 2014REFUSAL PROCESSED BY IB
Tuesday, February 25, 2014ASSIGNED TO LIE
Tuesday, December 9, 2014FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, March 19, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 19, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 19, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, April 4, 2014NOTIFICATION PROCESSED BY IB
Tuesday, April 8, 2014PUBLISHED FOR OPPOSITION
Tuesday, April 8, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 24, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, September 24, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 9, 2014FINAL DISPOSITION PROCESSED
Monday, June 24, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, December 27, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, November 18, 2019TEAS SECTION 71 & 15 RECEIVED
Friday, December 27, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 3, 2020NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Saturday, June 24, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Monday, December 23, 2024TEAS SECTION 71 RECEIVED
Monday, May 5, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 12, 2025REGISTERED-SEC.71 ACCEPTED
Monday, May 12, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, June 9, 2023INTERNATIONAL REGISTRATION RENEWED
Friday, January 3, 2020REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.

Related Keywords

stramondo cream filling pastries based pastry binding namely starch topping agents