Ice cream, starch-based binding agents for ice cream, binding preparation for ice cream, namely, starch based binding agents for ice cream, ice cream topping for ice cream, namely, caramel topping for ice cream, ice cream powders, pastries, almond pastry, flavoured filling for filling pastry, namely, custard-based filling for pastries, chocolate-based filling for pastries, butter cream fillings for pastries, fruit filling for pastry products