STOWTH Trademark

Trademark Overview


On Friday, July 4, 2025, a trademark application was filed for STOWTH with the United States Patent and Trademark Office. The USPTO has given the STOWTH trademark a serial number of 99267642. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, July 4, 2025. This trademark is owned by Guangzhou Guanzhangpa Trading Co., Ltd.. The STOWTH trademark is filed in the Staple Food Products category with the following description:

Fruit coulis; Cocoa; Hardtack; Chinese matrimony vine tea (Gugijacha); Frozen coffee; Vinaigrettes for salads; Seasoning; Curry powder; Pepper powder; Salt for flavoring food
stowth

General Information


Serial Number99267642
Word MarkSTOWTH
Filing DateFriday, July 4, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, July 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFruit coulis; Cocoa; Hardtack; Chinese matrimony vine tea (Gugijacha); Frozen coffee; Vinaigrettes for salads; Seasoning; Curry powder; Pepper powder; Salt for flavoring food

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 4, 2025
Primary Code030
First Use Anywhere DateWednesday, June 11, 2025
First Use In Commerce DateWednesday, June 11, 2025

Trademark Owner History


Party NameGuangzhou Guanzhangpa Trading Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGuangzhou, Guangdong 511400
CN

Trademark Events


Event DateEvent Description
Friday, July 4, 2025NEW APPLICATION ENTERED
Friday, July 4, 2025APPLICATION FILING RECEIPT MAILED