STOUFFER'S Trademark

Trademark Overview


On Monday, March 2, 1964, a trademark application was filed for STOUFFER'S with the United States Patent and Trademark Office. The USPTO has given the STOUFFER'S trademark a serial number of 72187810. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, March 17, 2017. This trademark is owned by STOUFFER FOODS CORPORATION. The STOUFFER'S trademark is filed in the Chemical Products, Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

PREPARED FOODS PRESERVED BY FREEZING OR OTHER MEANS-NAMELY, [ SWISS STEAK, BARBECUED BEEF, MACARONI AND BEEF, POT ROAST OF BEEF, ] ROAST BEEF HASH, LOBSTER NEWBURG, [ SHRIMP CURRY, CRAB IMPERIAL, ] SEAFOOD CHUNKS, SHRIMP NEWBERG, [ BAKED BREAST OF CHICKEN, ] CREAMED CHICKEN, ESCALLOPED CHICKEN AND NOODLES, SLICED TURKEY DINNER CONSISTING OF WHITE MEAT SLICES IN A CREAM SAUCE, [ BARBECUED CHICKEN LEGS, MACARONI AND CHEESE, ] WELSH RAREBIT, [ POTATO SALAD, ] POTATOES AU GRATIN, [ CREAMED POTATO HASH, TURKEY TETRAZZINI, SPINACH SOUFFLE, CORN SOUFFLE ], ESCALLOPED APPLES, [ CAKE, ] PIE, [ CAKE WITH ICING, COOKIES, MIXED FRUITS IN WHIPPED DRESSING, TUNA AND NOODLE CASEROLE, APPLE COBBLER, SPAGHETTI MEAT SAUCE, GREEN TOMATO PICKLES, MUSTARD SAUCE, FRUIT SALAD DRESSING, WHITE FRENCH DRESSING, FRENCH DRESSING, RUSSIAN DRESSING, COCKTAIL SAUCE, AND TARTAR SAUCE ]
stouffer's

General Information


Serial Number72187810
Word MarkSTOUFFER'S
Filing DateMonday, March 2, 1964
Status800 - REGISTERED AND RENEWED
Status DateFriday, March 17, 2017
Registration Number0810824
Registration DateTuesday, July 5, 1966
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 19, 1966

Trademark Statements


In Another Form StatementAUG. 1, 1946, IN A DIFFERENT FORM.
In Another Form StatementAUG. 1, 1946, IN A DIFFERENT FORM.
Goods and ServicesPREPARED FOODS PRESERVED BY FREEZING OR OTHER MEANS-NAMELY, [ SWISS STEAK, BARBECUED BEEF, MACARONI AND BEEF, POT ROAST OF BEEF, ] ROAST BEEF HASH, LOBSTER NEWBURG, [ SHRIMP CURRY, CRAB IMPERIAL, ] SEAFOOD CHUNKS, SHRIMP NEWBERG, [ BAKED BREAST OF CHICKEN, ] CREAMED CHICKEN, ESCALLOPED CHICKEN AND NOODLES, SLICED TURKEY DINNER CONSISTING OF WHITE MEAT SLICES IN A CREAM SAUCE, [ BARBECUED CHICKEN LEGS, MACARONI AND CHEESE, ] WELSH RAREBIT, [ POTATO SALAD, ] POTATOES AU GRATIN, [ CREAMED POTATO HASH, TURKEY TETRAZZINI, SPINACH SOUFFLE, CORN SOUFFLE ], ESCALLOPED APPLES, [ CAKE, ] PIE, [ CAKE WITH ICING, COOKIES, MIXED FRUITS IN WHIPPED DRESSING, TUNA AND NOODLE CASEROLE, APPLE COBBLER, SPAGHETTI MEAT SAUCE, GREEN TOMATO PICKLES, MUSTARD SAUCE, FRUIT SALAD DRESSING, WHITE FRENCH DRESSING, FRENCH DRESSING, RUSSIAN DRESSING, COCKTAIL SAUCE, AND TARTAR SAUCE ]

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.

032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 2, 1999
Primary Code046
First Use Anywhere DateWednesday, June 30, 1954
First Use In Commerce DateWednesday, June 30, 1954

Trademark Owner History


Party NameSOCIETE DES PODUITS NESTLE S.A.
Party Type43 - New Owner After Registration
Legal Entity Type03 - Corporation
Address1800 VEVEY
CH

Party NameSTOUFFER CORPORATION, THE
Party Type42 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSOLON, OH 44139

Party NameSTOUFFER FOODS CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCLEVELAND, OH 44115

Trademark Events


Event DateEvent Description
Friday, March 17, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, March 17, 2017REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Friday, March 17, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, March 10, 2017TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, March 2, 2017POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Thursday, March 2, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 4, 2017TEAS SECTION 8 & 9 RECEIVED
Sunday, July 5, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, October 12, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 12, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 5, 2011CASE FILE IN TICRS
Wednesday, March 9, 2011CASE FILE IN TICRS
Monday, February 28, 2011CASE FILE IN TICRS
Monday, September 11, 2006REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Monday, September 11, 2006REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, September 6, 2006ASSIGNED TO PARALEGAL
Monday, June 5, 2006REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Monday, June 5, 2006TEAS SECTION 8 & 9 RECEIVED
Monday, July 21, 1986REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
Monday, July 21, 1986REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
Wednesday, May 7, 1986SEC 7 REQUEST FILED