| Serial Number | 88052281 |
| Word Mark | STONEY GROVES FINE CARAMEL CHOCOLATES |
| Filing Date | Wednesday, July 25, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 8, 2019 |
| Registration Number | 5881160 |
| Registration Date | Tuesday, October 8, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 16, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FINE CARAMEL CHOCOLATES" |
| Description of Mark | The mark consists of the words "STONEY GROVES FINE CARAMEL CHOCOLATES" with a circle and an incomplete circle on the outside of the other circle above the wording "STONEY GROVES FINE CARAMEL CHOCOLATES". Above the circle there is a floral design with ornamental design on either side of it. Inside the circle there is a scenery featuring a sun rising from behind mountains with bushes in the background and a field in front of it. The circle and the incomplete circles feature an ornamental scroll on either side of the design. A horizontal line appears below the circle and the scrolls. The words "STONEY GROVES" appear below the circle and scroll designs and they are underlined. The words "FINE CARAMEL CHOCOLATES" appear below the underlined words "STONEY GROVES". A design featuring overlapping loops appear below the words "FINE CARAMEL CHOCOLATES". |
| Goods and Services | Caramels; chocolate; chocolate and chocolates; chocolate bars; chocolate candies; chocolate confections; chocolate covered cookies; chocolate covered nuts; chocolate covered roasted coffee beans; chocolate spreads containing nuts; chocolate truffles; chocolate-based ready-to-eat food bars; chocolate-based spreads; chocolate-coated nuts; chocolates and chocolate based ready to eat candies and snacks; chocolates containing nutrients; spice blends; baking spices; candy with caramel; confectioneries, namely, snack foods, namely, chocolate; dairy-free chocolate; edible spices; filled chocolate; mixed spice powder; natural spices; organic spices; snack foods, namely, chocolate-based snack foods; wheat-free and gluten-free chocolate |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 30, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 24, 2019 |
| First Use In Commerce Date | Thursday, January 24, 2019 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | PLACENTIA, CA 92870 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | PLACENTIA, CA 92870 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | PLACENTIA, CA 92870 |
| Event Date | Event Description |
| Tuesday, October 8, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 3, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Sunday, September 1, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, August 22, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, July 25, 2019 | USE AMENDMENT FILED |
| Thursday, August 22, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 25, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 11, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 16, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 16, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 27, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 12, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 12, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 12, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 12, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 12, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 12, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 12, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 12, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 11, 2019 | ASSIGNED TO LIE |
| Thursday, February 7, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 21, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 21, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 21, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 13, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, July 31, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, July 30, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, July 28, 2018 | NEW APPLICATION ENTERED IN TRAM |