| Serial Number | 87950838 |
| Word Mark | STIR UP JOY |
| Filing Date | Wednesday, June 6, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 7, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 7, 2018 |
| Goods and Services | Cereal-based snack food; processed cereal based food to be used as a breakfast food or snack food; breakfast cereal; processed cereals; ready-to-eat cereal; hot processed cereal; ready-to-eat meals consisting primarily of grains, oats, chocolate; granola; granola based snack foods; oatmeal; grain based snack foods and snack bars; oat based snack foods and snack bars; quinoa based snack foods and snack bars; chocolate based snack foods and snack bars; cocoa mixes |
| Goods and Services | Ready-to-eat breakfast meals consisting of dairy, soy protein, dairy solids, dairy whey, fruit, seeds and processed nut; dairy-based food beverages; milk-substitute food beverages containing soy; snack mix consisting primarily of processed seeds, fruit and nuts; processed fruit and nut based food bars; dried fruit mixes; nut based snack foods and snack bars; seed based snack foods and snack bars; fruit based snack foods and snack bars; dried fruit, processed nuts; yogurts; yogurt based snack foods; dairy based food beverages also containing cocoa |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 13, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 13, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kellogg North America Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Battle Creek, MI 49016 |
| Party Name | Kellogg North America Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Battle Creek, MI 49016 |
| Event Date | Event Description |
| Monday, March 7, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 7, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, August 4, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 3, 2021 | EXTENSION 5 GRANTED |
| Wednesday, July 28, 2021 | EXTENSION 5 FILED |
| Tuesday, August 3, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 28, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, January 30, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 28, 2021 | EXTENSION 4 GRANTED |
| Thursday, January 28, 2021 | EXTENSION 4 FILED |
| Thursday, January 28, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, July 23, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 21, 2020 | EXTENSION 3 GRANTED |
| Tuesday, July 21, 2020 | EXTENSION 3 FILED |
| Tuesday, July 21, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, January 8, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 6, 2020 | EXTENSION 2 GRANTED |
| Monday, January 6, 2020 | EXTENSION 2 FILED |
| Monday, January 6, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, July 18, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, July 20, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 18, 2019 | EXTENSION 1 GRANTED |
| Thursday, July 18, 2019 | EXTENSION 1 FILED |
| Thursday, July 18, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, January 29, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, December 16, 2018 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, September 5, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, August 7, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 7, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 18, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, July 1, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 22, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, June 13, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, June 9, 2018 | NEW APPLICATION ENTERED IN TRAM |