| Serial Number | 88375674 |
| Word Mark | STIR FOODS |
| Filing Date | Monday, April 8, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 7, 2020 |
| Registration Number | 6026832 |
| Registration Date | Tuesday, April 7, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 20, 2019 |
| Goods and Services | Salad dressings; sauces, spices, pasta for making soup |
| Goods and Services | Food manufacturing, food processing and food canning, all to specification of others |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/15/2017 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/15/2017 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/15/2017 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/15/2017 |
| Goods and Services | Fresh and frozen soups; preparations for making soups; fresh, frozen and pressure-packed, prepared meals and entrees primarily consisting of vegetables, meat, fish or poultry; dried and cooked fruit, jellies and jams |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/15/2017 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/15/2017 |
| NOT AVAILABLE | "FOODS" |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 24, 2019 |
| Primary Code | 040 |
| First Use Anywhere Date | Sunday, January 15, 2017 |
| First Use In Commerce Date | Sunday, January 15, 2017 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 24, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 15, 2017 |
| First Use In Commerce Date | Sunday, January 15, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 24, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 15, 2017 |
| First Use In Commerce Date | Sunday, January 15, 2017 |
| Party Name | Stir Foods, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Orange, CA 92867 |
| Party Name | Stir Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Orange, CA 92867 |
| Party Name | Stir Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Orange, CA 92867 |
| Event Date | Event Description |
| Wednesday, June 26, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 11, 2019 | NEW APPLICATION ENTERED |
| Wednesday, April 24, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 18, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, June 26, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 26, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 26, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 12, 2019 | ASSIGNED TO LIE |
| Wednesday, July 31, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 20, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 20, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, February 27, 2020 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, April 7, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 7, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, September 19, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |