STIDD'S Trademark
Trademark Overview
On Monday, November 17, 1947, a trademark application was filed for STIDD'S with the United States Patent and Trademark Office. The USPTO has given the STIDD'S trademark a serial number of 71541474. The federal status of this trademark filing is EXPIRED as of Tuesday, November 3, 1992. This trademark is owned by STIDD'S, INC.. The STIDD'S trademark is filed in the Meat & Processed Food Products category with the following description:
CHICKEN TAMALES (CANNED AND FRESH), CANNED FOODS- NAMELY, SOUP, CHICKEN AND NOODLES, CHICKEN BROTH, CHICKEN MEAT, AND TURKEY MEAT
General Information
| Serial Number | 71541474 |
| Word Mark | STIDD'S |
| Filing Date | Monday, November 17, 1947 |
| Status | 900 - EXPIRED |
| Status Date | Tuesday, November 3, 1992 |
| Registration Number | 0516764 |
| Registration Date | Tuesday, October 25, 1949 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | CHICKEN TAMALES (CANNED AND FRESH), CANNED FOODS- NAMELY, SOUP, CHICKEN AND NOODLES, CHICKEN BROTH, CHICKEN MEAT, AND TURKEY MEAT |
| Pseudo Mark | STIDDS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Tuesday, November 3, 1992 |
| Primary Code | 046 |
| First Use Anywhere Date | Saturday, April 18, 1925 |
| First Use In Commerce Date | Saturday, April 18, 1925 |
Trademark Owner History
| Party Name | STIDD'S, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | PORTLAND, OR |
Trademark Events
| Event Date | Event Description |
| Tuesday, November 3, 1992 | EXPIRED SEC. 9 |
| Saturday, October 25, 1969 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
