STH Trademark

Trademark Overview


On Friday, November 21, 1997, a trademark application was filed for STH with the United States Patent and Trademark Office. The USPTO has given the STH trademark a serial number of 75394174. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, July 31, 2010. This trademark is owned by Sin Tai Hing Oyster & Shrimp Sauce Factory Sdn. Bhd.. The STH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

SESAME OIL AND CENTURY EGGS

OYSTER SAUCE, CHILI AND TOMATO SAUCE, VINEGAR, SALT, PEPPER, SPICES, UNPOLISHED RICE POWDER, RICE VERMICELLI, FRIED NOODLE SAUCE, STEAMED FISH SAUCE
sth

General Information


Serial Number75394174
Word MarkSTH
Filing DateFriday, November 21, 1997
Status710 - CANCELLED - SECTION 8
Status DateSaturday, July 31, 2010
Registration Number2304687
Registration DateTuesday, December 28, 1999
Mark Drawing3R17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 29, 1998

Trademark Statements


Goods and ServicesSESAME OIL AND CENTURY EGGS
Goods and ServicesOYSTER SAUCE, CHILI AND TOMATO SAUCE, VINEGAR, SALT, PEPPER, SPICES, UNPOLISHED RICE POWDER, RICE VERMICELLI, FRIED NOODLE SAUCE, STEAMED FISH SAUCE
Pseudo MarkSTH

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 31, 2010
Primary Code029
First Use Anywhere DateSaturday, August 1, 1998
First Use In Commerce DateSaturday, August 1, 1998

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 31, 2010
Primary Code030
First Use Anywhere DateSaturday, August 1, 1998
First Use In Commerce DateSaturday, August 1, 1998

Trademark Owner History


Party NameSin Tai Hing Oyster & Shrimp Sauce Factory Sdn. Bhd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address47000 Selangor Darul Ehsan
MY

Party NameSin Tai Hing Oyster & Shrimp Sauce Factory Sdn. Bhd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address47000 Selangor Darul Ehsan
MY

Party NameSin Tai Hing Oyster & Shrimp Sauce Factory Sdn. Bhd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address47000 Selangor Darul Ehsan
MY

Trademark Events


Event DateEvent Description
Saturday, July 31, 2010CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, May 31, 2006CASE FILE IN TICRS
Friday, March 3, 2006REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, December 8, 2005REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, December 8, 2005TEAS SECTION 8 & 15 RECEIVED
Tuesday, December 28, 1999REGISTERED-PRINCIPAL REGISTER
Thursday, November 4, 1999ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, October 25, 1999ASSIGNED TO EXAMINER
Wednesday, October 20, 1999STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 22, 1999USE AMENDMENT FILED
Tuesday, March 23, 1999NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 29, 1998PUBLISHED FOR OPPOSITION
Friday, November 27, 1998NOTICE OF PUBLICATION
Monday, October 26, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 17, 1998CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 12, 1998NON-FINAL ACTION MAILED
Tuesday, April 21, 1998ASSIGNED TO EXAMINER