Serial Number | 88410959 |
Word Mark | STEM |
Filing Date | Wednesday, May 1, 2019 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, January 28, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Artificial sweeteners |
Goods and Services | Meat, fish, poultry and game; meat and fish products and extracts; canned, preserved, frozen, dried and cooked fruits, nuts and vegetables; compotes, conserves, jellies and jams; fruit sauces; fruit preserves and vegetable preserves; eggs and egg products, egg replacements and substitutes; milk and milk products; dairy products; butter; cream; cheeses; yoghurts; edible oils and fats; olive oil; milk and dairy beverages; preparations of natural origin for use in making beverages; milk and dairy based beverages; food and beverages included in this class; foods and beverages prepared from the aforesaid goods not included in other classes |
Goods and Services | Natural sweeteners; natural low sugar sweeteners; coffee, tea, instant coffee and tea, fortified coffee and tea, ground coffee; leaf tea; tea and coffee in liquid, concentrated and in preserved form; artificial coffee and tea; tisanes; herbal beverages and infusions; non-medicated infusions; aromatic preparations for making tisanes and non-medicated infusions; ingredients, flavourings and additives for beverages; dried and preserved herbs; cocoa, rice, tapioca, sago, flour; preparations made from cereals; bread and pastry; pastries; pastas and noodles; chocolate; chewing gum; confectionery; ices; honey, treacle; yeast; baking powders; condiments, salt, mustard, vinegar, sauces and spices; salad dressings; ice cream, ice and ices; desserts; prepared meals; snack foods; foods and beverages included in this class; ingredients for all the aforesaid goods |
Goods and Services | Agricultural, horticultural and forestry products; malt; grains; live animals; fresh fruits and vegetables; herbs; seeds, natural plants and flowers; trees; shrubs; foods, beverages, infusions and tisanes for animals and pets; food additives and supplements for animals and pets; foods and beverages included in this class; ingredients for all the aforesaid goods |
Goods and Services | Beers; ciders; mineral and aerated waters; non-alcoholic beverages; energy and tonic drinks; fruit drinks and fruit juices; tisanes; herbal beverages; sweeteners, artificial sweeteners and natural sugar sweeteners and syrups and other preparations for making beverages |
Goods and Services | Research in the field of food, food ingredients, flavourings, sugars, sweeteners and beverages; technical consultancy in relation to research services relating to foods |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 17, 2019 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 17, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 17, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 17, 2019 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 17, 2019 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 17, 2019 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Cambridge Glycoscience Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | London EC2V6DN GB |
Event Date | Event Description |
Tuesday, January 28, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Tuesday, January 28, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, July 17, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, July 17, 2019 | NON-FINAL ACTION E-MAILED |
Wednesday, July 17, 2019 | NON-FINAL ACTION WRITTEN |
Monday, July 15, 2019 | ASSIGNED TO EXAMINER |
Friday, May 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, May 4, 2019 | NEW APPLICATION ENTERED IN TRAM |