| Serial Number | 79347615 |
| Word Mark | STEFFI |
| Filing Date | Wednesday, May 25, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 15, 2023 |
| Registration Number | 7135108 |
| Registration Date | Tuesday, August 15, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 30, 2023 |
| Goods and Services | Spices; sugar; natural sweeteners; sweet glazes and fillings, namely, mirror glaze for baked goods and buttercream fillings for cakes |
| Goods and Services | Arranging and conducting of workshops in the field of cooking |
| Description of Mark | The mark consists of a figurative element and a word element. The figurative element consists of a portrait of a woman with a round background. The word element consists of the proper name "STEFFI". |
| Goods and Services | Jellies, jams, compotes, fruit and vegetable spreads, in particular marmalade; soups and stocks, meat extracts, especially instant soup, mixes for making soup; prepared vegetable dishes, prepared meat dishes; cheese-based snack foods; potato-based snack foods; snack foods based on nuts; snack foods based on vegetables; snack foods based on mung and red legumes; meat-based snack foods; milk-based snacks; tofu-based snacks; fish, seafood and molluscs, not live, especially fish-based foodstuffs |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Stefanie Burmeister, whose consent(s) to register is made of record. |
| Goods and Services | Printed matter, and stationery and educational supplies, in particular printed cookery books, printed non-fiction books on a variety of topics |
| Goods and Services | Communication by online blogs, namely, computer aided transmission of information and images |
| Goods and Services | Providing consumer information relating to goods and services in the field of tableware, food and drink, cooking appliances, and printed matters |
| Goods and Services | Cooking, heating, cooling and preservation equipment, for food and beverages, specifically cooking appliances, thermoelectric apparatus for heating foodstuffs, thermoelectric apparatus for heating beverages, namely, electric cooking stoves, electric beverage heaters, microwave ovens |
| Goods and Services | Tableware, cookware and containers, namely, bottles sold empty, for household and kitchen use, drinking glasses, beverage glassware, glass stoppers, household or kitchen utensils in the nature of pot and pan scrapers, rolling pins, spatulas, turners, whisks, non-electric cooking pot sets,non-electric cooking pots, autoclaves, non-electric, for cooking, non-electric canners in the nature of pressure cookers, stone pots, earthen pots, cups, glass jars |
| Goods and Services | Juices,namely,vegetable juices, fruit juice beverages |
| Goods and Services | Food and drink catering |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 038 - Services allowing people to communicate with another by a sensory means. |
| US Class Codes | 100, 101, 104 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 038 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Event Date | Event Description |
| Monday, December 11, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, November 16, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, November 16, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 15, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, October 28, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, August 15, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 15, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 31, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, May 30, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 30, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 10, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 10, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 10, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 25, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 21, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 21, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 21, 2023 | REFUSAL PROCESSED BY IB |
| Thursday, March 2, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 2, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, January 5, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, January 4, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 28, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, August 23, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 19, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 18, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |