STEFANO FAITA Trademark

Trademark Overview

On Thursday, August 1, 2019, a trademark application was filed for STEFANO FAITA with the United States Patent and Trademark Office. The USPTO has given the STEFANO FAITA trademark a serial number of 88558586. The federal status of this trademark filing is REGISTERED as of Tuesday, October 22, 2024. This trademark is owned by STEFANO FAITA INC.. The STEFANO FAITA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Balsamic vinegar; Biscotti; Cannoli; Coffee; Cookies; Gelato; Lasagna; Panettone; Pasta; Pasta sauce; Pesto; Pizza; Pizza sauce; Salad dressings; Tiramisu; Tomato sauce; Wine vinegar

Marinated vegetables; Olive oil for food; Sausages; Soups
stefano faita

General Information

Serial Number88558586
Word MarkSTEFANO FAITA
Filing DateThursday, August 1, 2019
Status700 - REGISTERED
Status DateTuesday, October 22, 2024
Registration Number7540152
Registration DateTuesday, October 22, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 6, 2024

Trademark Statements

Goods and ServicesBalsamic vinegar; Biscotti; Cannoli; Coffee; Cookies; Gelato; Lasagna; Panettone; Pasta; Pasta sauce; Pesto; Pizza; Pizza sauce; Salad dressings; Tiramisu; Tomato sauce; Wine vinegar
Description of MarkThe mark consists of the wording "STEFANO FAITA" where "STEFANO" is written in an arc and the word "FAITA" is written inside the "O" of "STEFANO". Below the wording is a cartoonish smiling face depicted with solid and dotted lines emanating from both sides of the face. The background is for shading purposes only and is not claimed as a feature of the mark.
Goods and ServicesMarinated vegetables; Olive oil for food; Sausages; Soups
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, August 17, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, August 17, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSTEFANO FAITA INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H2S1K2
CA
Party NameSTEFANO FAITA INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H2S1K2
CA
Party NameSTEFANO FAITA INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H2S1K2
CA

Trademark Events

Event DateEvent Description
Monday, August 5, 2019NEW APPLICATION ENTERED
Saturday, August 17, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 20, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, October 30, 2019ASSIGNED TO EXAMINER
Tuesday, November 5, 2019NON-FINAL ACTION WRITTEN
Tuesday, November 5, 2019NON-FINAL ACTION E-MAILED
Tuesday, November 5, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 12, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 12, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, November 12, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 12, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, November 12, 2019SUSPENSION LETTER WRITTEN
Tuesday, November 12, 2019LETTER OF SUSPENSION E-MAILED
Tuesday, November 12, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, May 12, 2020SUSPENSION INQUIRY WRITTEN
Tuesday, May 12, 2020INQUIRY TO SUSPENSION E-MAILED
Tuesday, May 12, 2020NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, September 14, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, November 19, 2020ASSIGNED TO LIE
Tuesday, December 1, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 1, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 8, 2020SUSPENSION LETTER WRITTEN
Tuesday, December 8, 2020LETTER OF SUSPENSION E-MAILED
Tuesday, December 8, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, June 29, 2021SUSPENSION INQUIRY WRITTEN
Tuesday, June 29, 2021INQUIRY TO SUSPENSION E-MAILED
Tuesday, June 29, 2021NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, November 23, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, November 30, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 30, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 30, 2021LETTER OF SUSPENSION E-MAILED
Tuesday, November 30, 2021SUSPENSION LETTER WRITTEN
Tuesday, November 30, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, June 14, 2022SUSPENSION INQUIRY WRITTEN
Tuesday, June 14, 2022INQUIRY TO SUSPENSION E-MAILED
Tuesday, June 14, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, November 10, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Saturday, November 19, 2022ASSIGNED TO LIE
Monday, November 21, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 21, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 29, 2022SUSPENSION LETTER WRITTEN
Tuesday, November 29, 2022LETTER OF SUSPENSION E-MAILED
Tuesday, November 29, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, June 1, 2023SUSPENSION INQUIRY WRITTEN
Thursday, June 1, 2023INQUIRY TO SUSPENSION E-MAILED
Thursday, June 1, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, September 1, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, September 5, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 5, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 3, 2023SUSPENSION LETTER WRITTEN
Tuesday, October 3, 2023LETTER OF SUSPENSION E-MAILED
Tuesday, October 3, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, April 5, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, April 11, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, April 11, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, April 11, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 11, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, April 11, 2024TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Saturday, April 6, 2024SUSPENSION INQUIRY WRITTEN
Saturday, April 6, 2024INQUIRY TO SUSPENSION E-MAILED
Saturday, April 6, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, April 11, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 28, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 28, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 28, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, July 1, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 17, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 22, 2024ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, August 6, 2024PUBLISHED FOR OPPOSITION
Tuesday, August 6, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 22, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, October 22, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

faita stefano sauce pasta pizza vinegar tiramisu tomato wine vegetables sausages soups