STAY CRISPY Trademark

Trademark Overview


On Monday, April 25, 2022, a trademark application was filed for STAY CRISPY with the United States Patent and Trademark Office. The USPTO has given the STAY CRISPY trademark a serial number of 97379127. The federal status of this trademark filing is REGISTERED as of Tuesday, October 10, 2023. This trademark is owned by Nantucket Crisps LLC. The STAY CRISPY trademark is filed in the Meat & Processed Food Products category with the following description:

potato chips, potato-based snack foods
stay crispy

General Information


Serial Number97379127
Word MarkSTAY CRISPY
Filing DateMonday, April 25, 2022
Status700 - REGISTERED
Status DateTuesday, October 10, 2023
Registration Number7191004
Registration DateTuesday, October 10, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 3, 2023

Trademark Statements


Goods and Servicespotato chips, potato-based snack foods
Disclaimer with Predetermined Text"CRISPY"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 11, 2022
Primary Code029
First Use Anywhere DateWednesday, April 20, 2022
First Use In Commerce DateSunday, May 1, 2022

Trademark Owner History


Party NameNantucket Crisps LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWest Palm Beach, FL 33407

Party NameNantucket Crisps LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWest Palm Beach, FL 33407

Party NameNantucket Crisps LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWest Palm Beach, FL 33407

Trademark Events


Event DateEvent Description
Tuesday, October 10, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 10, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, September 6, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 5, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, August 30, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, August 23, 2023USE AMENDMENT FILED
Wednesday, August 30, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 23, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, February 28, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 3, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 3, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 14, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 29, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 29, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, November 29, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 29, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, November 29, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 22, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 22, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 22, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, September 18, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, September 18, 2022NON-FINAL ACTION E-MAILED
Sunday, September 18, 2022NON-FINAL ACTION WRITTEN
Thursday, September 15, 2022ASSIGNED TO EXAMINER
Wednesday, May 11, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Related Keywords


crispy stay potato foods snack based chips