| Serial Number | 76344934 |
| Word Mark | STAX |
| Filing Date | Tuesday, December 4, 2001 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, May 16, 2009 |
| Registration Number | 2618142 |
| Registration Date | Tuesday, September 10, 2002 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 18, 2002 |
| Goods and Services | POTATO-BASED SNACK FOODS, NAMELY, POTATO CHIPS AND POTATO CRISPS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, May 16, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, February 29, 2000 |
| First Use In Commerce Date | Tuesday, February 29, 2000 |
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | PLANO, TX 75024 |
| Party Name | Recot, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Party Name | Recot, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Party Name | Recot, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Event Date | Event Description |
| Saturday, May 16, 2009 | CANCELLED SEC. 8 (6-YR) |
| Thursday, November 29, 2007 | CASE FILE IN TICRS |
| Tuesday, September 10, 2002 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 18, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 29, 2002 | NOTICE OF PUBLICATION |
| Monday, March 11, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 26, 2002 | ASSIGNED TO EXAMINER |
| Friday, February 22, 2002 | ASSIGNED TO EXAMINER |