Serial Number | 78426759 |
Word Mark | STAUFFER'S ANIMAL CRACKERS CINNAMON GRAHAM LOW FAT NET WT 16 OZ 454G |
Filing Date | Friday, May 28, 2004 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 12, 2012 |
Registration Number | 3018732 |
Registration Date | Tuesday, November 22, 2005 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 15, 2005 |
Indication of Colors claimed | The colors burgundy, orange, yellow, blue, red, brown, gray and green are claimed as features of the mark. |
Description of the Colors Claimed | The mark is a packaging design consisting of a burgundy section at the top of the mark, followed by a yellow swag design, which separates the burgundy section from a blue section below it. Additionally, there is a fringe composed of half circles which alternate in color between burgundy and orange. Balloons in the colors burgundy, yellow and orange are pictured throughout the design, with a bear holding an animal cracker near the center of the design. One of the balloons is green and bears the word LOW FAT in yellow on it. The middle background rectangle is gray. Another fringe composed of alternating burgundy and orange half circles separates the center of the design from the burgundy bottom. The stylized word Stauffer's is set apart in a red oval in the center of the blue background, followed below by the red stylized words ANIMAL CRACKERS, CINNAMON GRAHAM, and a brown monkey holding a balloon which reads LOW FAT. |
Disclaimer with Predetermined Text | "ANIMAL CRACKERS CINNAMON GRAHAM LOW FAT" or "NET WT 16 OZ 454G" |
Goods and Services | COOKIES AND CRACKERS |
Pseudo Mark | STAUFFERS ANIMAL CRACKERS CINNAMON GRAHAM LOW FAT NET WEIGHT 16 OUNCES 454 GRAMS |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 12, 2012 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, April 12, 2005 |
First Use In Commerce Date | Tuesday, April 12, 2005 |
Party Name | D.F. STAUFFER BISCUIT CO., INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | York, PA 17403 |
Party Name | D.F. STAUFFER BISCUIT CO., INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | York, PA 17403 |
Party Name | D.F. STAUFFER BISCUIT CO., INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | York, PA 17403 |
Event Date | Event Description |
Friday, October 12, 2012 | CANCELLED SEC. 8 (6-YR) |
Monday, December 11, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, November 22, 2005 | REGISTERED-PRINCIPAL REGISTER |
Monday, October 3, 2005 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Friday, September 30, 2005 | ASSIGNED TO LIE |
Friday, September 23, 2005 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, September 7, 2005 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, August 22, 2005 | USE AMENDMENT FILED |
Monday, August 22, 2005 | PAPER RECEIVED |
Tuesday, June 7, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 15, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, February 23, 2005 | NOTICE OF PUBLICATION |
Thursday, December 30, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, December 20, 2004 | ASSIGNED TO LIE |
Friday, December 10, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, December 7, 2004 | AMENDMENT FROM APPLICANT ENTERED |
Friday, November 19, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, November 19, 2004 | PAPER RECEIVED |
Friday, November 12, 2004 | NON-FINAL ACTION E-MAILED |
Friday, November 12, 2004 | NON-FINAL ACTION WRITTEN |
Thursday, November 4, 2004 | ASSIGNED TO EXAMINER |
Thursday, June 3, 2004 | NEW APPLICATION ENTERED IN TRAM |