STARFIRE BIOMEDICAL FOOD SYSTEMS Trademark

Trademark Overview


On Sunday, August 23, 2020, a trademark application was filed for STARFIRE BIOMEDICAL FOOD SYSTEMS with the United States Patent and Trademark Office. The USPTO has given the STARFIRE BIOMEDICAL FOOD SYSTEMS trademark a serial number of 90130998. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, June 6, 2021. This trademark is owned by ESSENE COMMUNITY LIFE CHURCH. The STARFIRE BIOMEDICAL FOOD SYSTEMS trademark is filed in the Chemical Products, Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

Enzyme preparations for the food industry and for use in preparation of functional foods, namely, natural or processed foods that contain biologically-active compounds which, in defined, effective, non-toxic amounts, provide a clinically proven and documented health benefit utilizing specific biomarkers, for improving general health, for the prevention, management, or treatment of chronic disease or its symptoms; Enzyme preparations for use in the alcohol industry; Enzyme preparations for use in the detergents industry; Enzyme preparations for use in the functional foods industry; Enzyme preparations for use in the lifestyle as medicine industry; Enzyme preparations for use in the preventive medicine industry; Enzyme stabilizers; Enzyme substrates; Enzymes derived from biotechnological processes for use in industry; Enzymes for industrial purposes; Enzymes for the brewing industry; Enzymes for the food industry; Enzymes for use in the bakery industry; Enzymes for use in the dairy indus...

Enzyme preparations for medical purposes; Enzyme preparations for veterinary purposes; Enzymes for medical purposes; Enzymes for use in preparation of functional foods, namely, natural or processed foods that contain biologically-active compounds which, in defined, effective, non-toxic amounts, provide a clinically proven and documented health benefit utilizing specific biomarkers, for improving general health, for the prevention, management, or treatment of chronic disease or its symptoms; Ferments for medical or veterinary use; Ferments for pharmaceutical purposes; Ferments for pharmaceutical purposes, namely, for production of enzymes, naturally created vitamins and other edible food materials that provide essential nutritional components necessary for the activation and maintenance of modern human vegan and vegetarian diets and other related metabolic health factors that promote vigorous immune system response mechanisms.; Probiotic animal feed; Probiotic preparations for medical u...

Fermented bean curd; Fermented black garlic; Fermented fruits; Fermented soybeans; Fermented fruits and vegetables for use in preparation of functional foods, namely, natural or processed foods that contain biologically-active compounds which, in defined, effective, non-toxic amounts, provide a clinically proven and documented health benefit utilizing specific biomarkers, for improving general health, for the prevention, management, or treatment of chronic disease or its symptoms; Fermented vegetables; Vegetable juice for cooking; Raw, non-dairy cheese made from fermented cashews and other nuts and seeds

Dressings for salad; Fermented herbs; Fermented herbs for use in preparation of functional foods, namely, natural or processed foods that contain biologically-active compounds which, in defined, effective, non-toxic amounts, provide a clinically proven and documented health benefit utilizing specific biomarkers, for improving general health, for the prevention, management, or treatment of chronic disease or its symptoms; Fermented tea; Fermenting malted rice (Koji); Salad dressing; Yeast extracts for human consumption; Yeast for use as an ingredient in foods; Miso and miso blends being condiments; Savory sauces used as condiments; Seaweed for use as a condiment

Yeast for use as animal feed; Fresh edible fungi for use in preparation of functional foods, namely, natural or processed foods that contain biologically-active compounds which, in defined, effective, non-toxic amounts, provide a clinically proven and documented health benefit utilizing specific biomarkers, for improving general health, for the prevention, management, or treatment of chronic disease or its symptoms

Vegetable-fruit juices
starfire biomedical food systems

General Information


Serial Number90130998
Word MarkSTARFIRE BIOMEDICAL FOOD SYSTEMS
Filing DateSunday, August 23, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSunday, June 6, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"OF THE TERM BIOMEDICAL OR FOOD OR SYSTEMS"
Goods and ServicesEnzyme preparations for the food industry and for use in preparation of functional foods, namely, natural or processed foods that contain biologically-active compounds which, in defined, effective, non-toxic amounts, provide a clinically proven and documented health benefit utilizing specific biomarkers, for improving general health, for the prevention, management, or treatment of chronic disease or its symptoms; Enzyme preparations for use in the alcohol industry; Enzyme preparations for use in the detergents industry; Enzyme preparations for use in the functional foods industry; Enzyme preparations for use in the lifestyle as medicine industry; Enzyme preparations for use in the preventive medicine industry; Enzyme stabilizers; Enzyme substrates; Enzymes derived from biotechnological processes for use in industry; Enzymes for industrial purposes; Enzymes for the brewing industry; Enzymes for the food industry; Enzymes for use in the bakery industry; Enzymes for use in the dairy industry; Enzymes for use in the detergent industry; Enzymes for use in the food industry; Enzymes for use in the manufacture of fruit juice; Enzymes for use in the manufacture of meat tenderizers and marinades; Enzymes for use in the manufacture of nutraceuticals; Enzymes for use in the manufacture of pet food; Enzymes for use in the processing of food by-products; Enzymes for use in the processing of sugar cane; Enzymes to assist in digestion for use in the manufacture of animal feeds; Fermentation extract; Fermented rice bran for use in the manufacture of cosmetics; Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures; Yeast nutrients for industrial purposes; Biologically active enzymes and microorganisms that are aimed at sanitising water environments and to treat the activation and optimisation of biological filter systems; Biotechnologically-formed genes, microbes and enzymes for use in the production of agricultural seeds to enhance plants' growth therefrom; Microbes for use in the manufacture of probiotic salad dressing, fruit drinks, vegetable drinks, all manner of edible food products for humans, mammals and other animals; Microbes for use in the manufacture of vinegar and other fermented food products such as miso, pickles, tempeh, plant-based protein foods for humans mammals and other animals; Microbes for use in the manufacture of plant based vegan yogurt, cheese and kefir-like food products; Odor eliminating liquid and tablets comprised of microorganisms and enzymes to be dissolved in water and used to digest organic waste
Goods and ServicesEnzyme preparations for medical purposes; Enzyme preparations for veterinary purposes; Enzymes for medical purposes; Enzymes for use in preparation of functional foods, namely, natural or processed foods that contain biologically-active compounds which, in defined, effective, non-toxic amounts, provide a clinically proven and documented health benefit utilizing specific biomarkers, for improving general health, for the prevention, management, or treatment of chronic disease or its symptoms; Ferments for medical or veterinary use; Ferments for pharmaceutical purposes; Ferments for pharmaceutical purposes, namely, for production of enzymes, naturally created vitamins and other edible food materials that provide essential nutritional components necessary for the activation and maintenance of modern human vegan and vegetarian diets and other related metabolic health factors that promote vigorous immune system response mechanisms.; Probiotic animal feed; Probiotic preparations for medical use; Yeast extracts for medical, veterinary or pharmaceutical purposes; Yeast for medical, veterinary or pharmaceutical purposes; Yeast for pharmaceutical consumption; Animal feed additives, namely, enzymes for use in animal feeds to assist in digestion; Biostatic antimicrobial preparations for treating bacteria, mold, mildew, algae and yeast and for inhibiting growth of those organisms; Pharmaceutical preparations and substances for the treatment of viral, metabolic, endocrine, musculoskeletal, cardiovascular, cardiopulmonary, genitourinary, sexual dysfunction, oncological, hepatological, ophthalmic, respiratory, neurological, gastrointestinal, hormonal, dermatological, psychiatric and immune system related diseases and disorders; Pharmaceutical preparations for the treatment of immune system related diseases and disorders; Soil disinfectants for the control of nematodes, soil insects and soil fungi; functional foods, namely, natural or processed foods that contain biologically-active compounds which, in defined, effective, non-toxic amounts, provide a clinically proven and documented health benefit utilizing specific biomarkers, for improving general health, for the prevention, management, or treatment of chronic disease or its symptoms
Goods and ServicesFermented bean curd; Fermented black garlic; Fermented fruits; Fermented soybeans; Fermented fruits and vegetables for use in preparation of functional foods, namely, natural or processed foods that contain biologically-active compounds which, in defined, effective, non-toxic amounts, provide a clinically proven and documented health benefit utilizing specific biomarkers, for improving general health, for the prevention, management, or treatment of chronic disease or its symptoms; Fermented vegetables; Vegetable juice for cooking; Raw, non-dairy cheese made from fermented cashews and other nuts and seeds
Goods and ServicesDressings for salad; Fermented herbs; Fermented herbs for use in preparation of functional foods, namely, natural or processed foods that contain biologically-active compounds which, in defined, effective, non-toxic amounts, provide a clinically proven and documented health benefit utilizing specific biomarkers, for improving general health, for the prevention, management, or treatment of chronic disease or its symptoms; Fermented tea; Fermenting malted rice (Koji); Salad dressing; Yeast extracts for human consumption; Yeast for use as an ingredient in foods; Miso and miso blends being condiments; Savory sauces used as condiments; Seaweed for use as a condiment
Goods and ServicesYeast for use as animal feed; Fresh edible fungi for use in preparation of functional foods, namely, natural or processed foods that contain biologically-active compounds which, in defined, effective, non-toxic amounts, provide a clinically proven and documented health benefit utilizing specific biomarkers, for improving general health, for the prevention, management, or treatment of chronic disease or its symptoms
Goods and ServicesVegetable-fruit juices

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, September 24, 2020
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code7 - Inactive - Insufficient fee received
Class Status DateThursday, September 24, 2020
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code7 - Inactive - Insufficient fee received
Class Status DateThursday, September 24, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code7 - Inactive - Insufficient fee received
Class Status DateThursday, September 24, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code7 - Inactive - Insufficient fee received
Class Status DateThursday, September 24, 2020
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code7 - Inactive - Insufficient fee received
Class Status DateThursday, September 24, 2020
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameESSENE COMMUNITY LIFE CHURCH
Party Type10 - Original Applicant
Legal Entity Type07 - Unincorporated Association
AddressMARINA DEL REY, CA 90292

Trademark Events


Event DateEvent Description
Monday, June 7, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Sunday, June 6, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Sunday, November 22, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, November 22, 2020NON-FINAL ACTION E-MAILED
Sunday, November 22, 2020NON-FINAL ACTION WRITTEN
Thursday, November 12, 2020ASSIGNED TO EXAMINER
Thursday, September 24, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, August 26, 2020NEW APPLICATION ENTERED IN TRAM