Serial Number | 75378355 |
Word Mark | STAR |
Filing Date | Thursday, October 23, 1997 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, November 30, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | TOMATO DERIVATIVES, NAMELY, TOMATO BASE FOR SAUCES, TOMATO SAUCES, TOMATO BASED SAUCES, VEGETABLES PRESERVED, PREPARATIONS FOR MAKING SOUPS, NAMELY, CHICKEN STOCK CUBES, BEEF STOCK CUBES, VEGETABLE STOCK CUBES, TOMATO FLAVOUR ENHANCER |
Goods and Services | SAUCES, SEASONINGS, TEA, CAMOMILLA, DRIED READY-TO-SERVE DISHES |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | STAR STABILIMENTO ALIMENTARE S.P.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Agrate Brianza (Milano) IT |
Event Date | Event Description |
Monday, November 30, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, April 7, 1998 | NON-FINAL ACTION MAILED |
Wednesday, March 25, 1998 | ASSIGNED TO EXAMINER |