STANZA Trademark

Trademark Overview


On Wednesday, January 30, 2013, a trademark application was filed for STANZA with the United States Patent and Trademark Office. The USPTO has given the STANZA trademark a serial number of 85836380. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 5, 2020. This trademark is owned by Delicato Vineyards. The STANZA trademark is filed in the Wines & Spirits category with the following description:

[ Aperitif wines; Aperitifs with a wine base; Cooking wine; Fortified wines; Fruit wine; Grape wine; Honey wine; Kits for making wine; Korean traditional rice wine (makgeoli); Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; Wine; Wine coolers; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; ] Wines [ ; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Wines derived from grapes grown in California, labeled and advertised in compliance with California laws for wine ]
stanza

General Information


Serial Number85836380
Word MarkSTANZA
Filing DateWednesday, January 30, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 5, 2020
Registration Number4392273
Registration DateTuesday, August 27, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 11, 2013

Trademark Statements


Amendment to a Registration/Renewal CertificateIn the statement, Lines 4 through 15, is deleted, and Wines is inserted.
Goods and Services[ Aperitif wines; Aperitifs with a wine base; Cooking wine; Fortified wines; Fruit wine; Grape wine; Honey wine; Kits for making wine; Korean traditional rice wine (makgeoli); Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; Wine; Wine coolers; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; ] Wines [ ; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Wines derived from grapes grown in California, labeled and advertised in compliance with California laws for wine ]

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 5, 2020
Primary Code033
First Use Anywhere DateFriday, January 4, 2008
First Use In Commerce DateFriday, August 22, 2008

Trademark Owner History


Party NameDelicato Vineyards
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressManteca, CA 95336

Party NameDelicato Vineyards
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressManteca, CA 95336

Party NameDelicato Vineyards
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressManteca, CA 95336

Trademark Events


Event DateEvent Description
Friday, June 5, 2020CANCELLED SEC. 8 (6-YR)
Monday, August 27, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Saturday, August 23, 2014AMENDMENT UNDER SECTION 7 ¿ PROCESSED
Saturday, August 23, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 13, 2014TEAS SECTION 7 REQUEST RECEIVED
Tuesday, August 27, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, June 11, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 11, 2013PUBLISHED FOR OPPOSITION
Wednesday, May 22, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 6, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 6, 2013ASSIGNED TO EXAMINER
Tuesday, February 5, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 2, 2013NEW APPLICATION ENTERED IN TRAM