| Serial Number | 99437454 |
| Word Mark | ST. CLAIR FOODS |
| Filing Date | Friday, October 10, 2025 |
| Status | 692 - WITHDRAWN BEFORE PUBLICATION |
| Status Date | Tuesday, April 28, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Chile con queso dip; cheese dips; cheese spreads; dairy-based dips and spreads; prepared side dishes consisting primarily of vegetables, namely, potato casseroles, processed potatoes, vegetable casseroles with cheese; prepared side dishes consisting primarily of vegetables, namely, vegetable casseroles; prepared side dishes consisting primarily of vegetables, namely, corn souffles; chili; stew; processed beans; baked beans; potato salad; chicken salad; coleslaw; tuna salad; egg salad; ham salad; vegetable salads; fruit salads; fruit and vegetable salads; Salads except macaroni, rice, and pasta salad; bean salads; legume salads; bean and vegetable salads; Chicken and dumplings; prepared meals consisting primarily of meat, poultry and vegetables, namely, pot pie filling consisting of chicken and vegetables; prepared meals consisting primarily of meat, poultry and vegetables, namely, pot pie filling; processed apples, namely, cinnamon apples; soups, namely, dumplings and broth |
| Description of Mark | The mark consists of the stylized wording "St. Clair" with a fleur-de-lis as the tittle over the letter "i". Below the wording appears a horizontal line. Below the line is the stylized wording "FOODS" with two parallel horizontal lines directly below, the lower of the lines being thicker than the other. |
| Goods and Services | macaroni and cheese; cornbread dressing; bread-based stuffing; bread batter; chicken pot pie filling consisting of chicken and vegetables; bean sauce; barbeque sauce; pasta sauce, namely, meat sauce; spaghetti sauce; pasta sauce, namely, marinara sauce; gravy; salsa; cranberry relish; pasta salad; macaroni salad; Prepared side dishes consisting primarily of rice, namely, rice casseroles; prepared side dishes consisting primarily of pasta with cheese, namely, pasta and cheese casseroles; cole slaw dressing |
| NOT AVAILABLE | "FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 10, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 30, 1975 |
| First Use In Commerce Date | Sunday, November 30, 1975 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 10, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 30, 1975 |
| First Use In Commerce Date | Sunday, November 30, 1975 |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Beaverton, OR 97006 US |
| Event Date | Event Description |
| Friday, October 10, 2025 | NEW APPLICATION ENTERED |
| Friday, October 10, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, February 26, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 26, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, February 28, 2026 | ASSIGNED TO EXAMINER |
| Saturday, February 28, 2026 | NON-FINAL ACTION WRITTEN |
| Saturday, February 28, 2026 | NON-FINAL ACTION E-MAILED |
| Saturday, February 28, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 31, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 31, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 31, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 6, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 28, 2026 | WITHDRAWN FROM PUB - OG REVIEW QUERY |