SSALLOBYEOL, RICE STAR, THE SSALLO Trademark

Trademark Overview


On Monday, October 16, 2023, a trademark application was filed for SSALLOBYEOL, RICE STAR, THE SSALLO with the United States Patent and Trademark Office. The USPTO has given the SSALLOBYEOL, RICE STAR, THE SSALLO trademark a serial number of 98225618. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, October 19, 2023. This trademark is owned by Lotte Wellfood Co., Ltd.. The SSALLOBYEOL, RICE STAR, THE SSALLO trademark is filed in the Staple Food Products category with the following description:

Rice crackers; snack confectionery; crackers; puffed rice; Korean deep-fried sweet rice cake (Yugwa)
ssallobyeol, rice star, the ssallo

General Information


Serial Number98225618
Word MarkSSALLOBYEOL, RICE STAR, THE SSALLO
Filing DateMonday, October 16, 2023
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, October 19, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRice crackers; snack confectionery; crackers; puffed rice; Korean deep-fried sweet rice cake (Yugwa)

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 19, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLotte Wellfood Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSeoul 07207
KR

Trademark Events


Event DateEvent Description
Thursday, October 19, 2023NEW APPLICATION ENTERED