| Serial Number | 88664838 |
| Word Mark | SPRINGGLEN FRESH FOODS LANCASTER COUNTY |
| Filing Date | Wednesday, October 23, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 2, 2021 |
| Registration Number | 6284200 |
| Registration Date | Tuesday, March 2, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 14, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FRESH FOODS LANCASTER COUNTY" |
| Description of Mark | The mark consists of the words "SPRING GLEN" with an image of a horse and carriage above the word "SPRING". Below the word spring is an image of a farm, including a barn, windmill, silos and trees. Below the word "GLEN" are the words "FRESH FOODS LANCASTER COUNTY". |
| Goods and Services | Salads, namely, fruit, garden, vegetable, potato, chicken, egg, ham, seafood, and tuna except macaroni, rice, and pasta salad; soups; beef stew; chicken stew; chili with meat; baked and processed beans; meat; beef; processed poultry; Seafood, namely, cooked shrimp, white shrimp, shrimp, chopped clams, sea clams, clams, pasteurized crab meat, crab, minced lobster meat, lobster, not live; processed fruits and vegetables; butter; mincemeat; fruit preserves; fruit topping; fruit spreads; jellies; jams; fruit preserves; peanut butter; entrees consisting primarily of meat, poultry, or vegetables; sauerkraut; and scrapple; ham; bean soup |
| Goods and Services | chicken pot pies; vegetable pies; meat pies; macaroni and cheese; cheesecakes with fruit and fruit flavorings; table syrup; pot pie dough; rice; pudding; custard; flavored and sweetened gelatin; flavored and sweetened gelatin salad; tapioca; parfaits; rhubarb sauce; horseradish; chow chow; candy; cakes; mustards; noodles; seasonings; spices; sauces; relish; fruit cobbler; fruit sauces; salad dressings |
| Pseudo Mark | SPRING GLEN FRESH FOODS LANCASTER COUNTY |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 29, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 30, 1989 |
| First Use In Commerce Date | Thursday, November 30, 1989 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 29, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 30, 1989 |
| First Use In Commerce Date | Thursday, November 30, 1989 |
| Party Name | Nittany Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 17522 |
| Party Name | Nittany Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 17522 |
| Party Name | Nittany Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 17522 |
| Event Date | Event Description |
| Tuesday, March 2, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 27, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 26, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, January 5, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, December 15, 2020 | USE AMENDMENT FILED |
| Tuesday, January 5, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, December 15, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 8, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 14, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 24, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 10, 2020 | ASSIGNED TO LIE |
| Friday, June 5, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 4, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 4, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 4, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 6, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 6, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, December 6, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, November 23, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, October 30, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 29, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, October 26, 2019 | NEW APPLICATION ENTERED IN TRAM |