SPRING'FINER Trademark

Trademark Overview

On Friday, May 5, 2017, a trademark application was filed for SPRING'FINER with the United States Patent and Trademark Office. The USPTO has given the SPRING'FINER trademark a serial number of 79213320. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, June 3, 2025. This trademark is owned by LESAFFRE ET COMPAGNIE. The SPRING'FINER trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Yeast; yeast extracts, namely, yeast protein extracts

Chemical products used during the manufacture of wine, namely, fining agents and clarifying agents; chemicals for the fining and clarifying of wine, namely, yeast proteins used in the production of wine
spring'finer

General Information

Serial Number79213320
Word MarkSPRING'FINER
Filing DateFriday, May 5, 2017
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, June 3, 2025
Registration Number5667674
Registration DateTuesday, February 5, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 20, 2018

Trademark Statements

Goods and ServicesYeast; yeast extracts, namely, yeast protein extracts
Goods and ServicesChemical products used during the manufacture of wine, namely, fining agents and clarifying agents; chemicals for the fining and clarifying of wine, namely, yeast proteins used in the production of wine

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, July 31, 2017
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 31, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLESAFFRE ET COMPAGNIE
Party Type30 - Original Registrant
Legal Entity Type33 - NOT AVAILABLE
AddressPARIS F-75001
FR
Party NameLESAFFRE ET COMPAGNIE
Party Type20 - Owner at Publication
Legal Entity Type33 - NOT AVAILABLE
AddressFR
Party NameLESAFFRE ET COMPAGNIE
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressFR

Trademark Events

Event DateEvent Description
Thursday, July 27, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, July 31, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 2, 2017ASSIGNED TO EXAMINER
Friday, August 4, 2017APPLICATION FILING RECEIPT MAILED
Wednesday, August 9, 2017NON-FINAL ACTION WRITTEN
Thursday, August 10, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, August 11, 2017REFUSAL PROCESSED BY MPU
Friday, August 11, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 1, 2017REFUSAL PROCESSED BY IB
Wednesday, October 4, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, October 4, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 7, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 7, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 8, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 9, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, February 9, 2018SUSPENSION LETTER WRITTEN
Friday, February 9, 2018LETTER OF SUSPENSION E-MAILED
Thursday, August 9, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, October 10, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 10, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 31, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 20, 2018PUBLISHED FOR OPPOSITION
Wednesday, October 10, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, October 11, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 31, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 31, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, November 16, 2018NOTIFICATION PROCESSED BY IB
Tuesday, November 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, May 30, 2019FINAL DISPOSITION PROCESSED
Friday, May 31, 2019FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, January 2, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, January 2, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, January 17, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, February 5, 2019REGISTERED-PRINCIPAL REGISTER
Sunday, May 5, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, March 18, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 21, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, February 5, 2025TEAS SECTION 71 & 15 RECEIVED
Monday, June 2, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 3, 2025REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, June 3, 2025NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Saturday, March 18, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, March 18, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Saturday, March 18, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, February 5, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

Related Keywords

finer spring yeast wine namely agents used fining extracts clarifying chemicals production