SPRINGFERM Trademark

Trademark Overview

On Thursday, January 15, 2015, a trademark application was filed for SPRINGFERM with the United States Patent and Trademark Office. The USPTO has given the SPRINGFERM trademark a serial number of 79161646. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, April 30, 2022. This trademark is owned by LESAFFRE ET COMPAGNIE. The SPRINGFERM trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Yeast, yeast extracts and yeast peel

Chemical and biochemical products, namely, chemical and biochemical preparations for use in wine products used in the wine-making process
springferm

General Information

Serial Number79161646
Word MarkSPRINGFERM
Filing DateThursday, January 15, 2015
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, April 30, 2022
Registration Number4853329
Registration DateTuesday, November 17, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 1, 2015

Trademark Statements

Goods and ServicesYeast, yeast extracts and yeast peel
Pseudo MarkSPRING FERM
Goods and ServicesChemical and biochemical products, namely, chemical and biochemical preparations for use in wine products used in the wine-making process

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, March 13, 2015
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 13, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLESAFFRE ET COMPAGNIE
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressParis F-75001
FR
Party NameLESAFFRE ET COMPAGNIE
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressF-75001 Paris
FR
Party NameLESAFFRE ET COMPAGNIE
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressF-75001 Paris
FR

Trademark Events

Event DateEvent Description
Thursday, March 12, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, March 13, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 17, 2015APPLICATION FILING RECEIPT MAILED
Tuesday, April 21, 2015ASSIGNED TO EXAMINER
Monday, April 27, 2015NON-FINAL ACTION WRITTEN
Tuesday, April 28, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 28, 2015REFUSAL PROCESSED BY MPU
Tuesday, April 28, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, May 16, 2015REFUSAL PROCESSED BY IB
Monday, July 6, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 14, 2015ASSIGNED TO LIE
Monday, July 20, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 20, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 20, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 27, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 12, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 12, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 12, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, August 28, 2015NOTIFICATION PROCESSED BY IB
Tuesday, September 1, 2015PUBLISHED FOR OPPOSITION
Tuesday, September 1, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 17, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, February 17, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 26, 2016FINAL DISPOSITION PROCESSED
Tuesday, April 26, 2016FINAL DISPOSITION NOTICE SENT TO IB
Friday, July 8, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, July 7, 2017NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, November 17, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, October 1, 2021TEAS SECTION 71 & 15 RECEIVED
Thursday, April 28, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, April 30, 2022REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Saturday, April 30, 2022NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Saturday, March 18, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, March 18, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, March 18, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Saturday, March 18, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 18, 2024COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, January 23, 2025INTERNATIONAL REGISTRATION RENEWED
Wednesday, November 12, 2025TEAS SECTION 71 RECEIVED

Related Keywords

springferm yeast wine biochemical products chemical making process used preparations peel