SPRINGALYS Trademark

Trademark Overview

On Friday, May 26, 2017, a trademark application was filed for SPRINGALYS with the United States Patent and Trademark Office. The USPTO has given the SPRINGALYS trademark a serial number of 79213416. The federal status of this trademark filing is REGISTERED as of Tuesday, May 1, 2018. This trademark is owned by LESAFFRE ET COMPAGNIE. The SPRINGALYS trademark is filed in the Staple Food Products category with the following description:

Yeast, yeast extracts; flavor enhancers for food and beverages; food flavorings other than essential oils; yeast and yeast extracts for use as a flavoring for food and beverages; yeast for use as an ingredient for foods; autolyzed yeast
springalys

General Information

Serial Number79213416
Word MarkSPRINGALYS
Filing DateFriday, May 26, 2017
Status700 - REGISTERED
Status DateTuesday, May 1, 2018
Registration Number5455874
Registration DateTuesday, May 1, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 13, 2018

Trademark Statements

Goods and ServicesYeast, yeast extracts; flavor enhancers for food and beverages; food flavorings other than essential oils; yeast and yeast extracts for use as a flavoring for food and beverages; yeast for use as an ingredient for foods; autolyzed yeast

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 4, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLESAFFRE ET COMPAGNIE
Party Type30 - Original Registrant
Legal Entity Type33 - NOT AVAILABLE
AddressFR
Party NameLESAFFRE ET COMPAGNIE
Party Type20 - Owner at Publication
Legal Entity Type33 - NOT AVAILABLE
AddressFR
Party NameLESAFFRE ET COMPAGNIE
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressFR

Trademark Events

Event DateEvent Description
Monday, May 1, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, March 18, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, March 18, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Saturday, March 18, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, March 18, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 7, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, August 9, 2018FINAL DISPOSITION NOTICE SENT TO IB
Thursday, August 9, 2018FINAL DISPOSITION PROCESSED
Wednesday, August 1, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 1, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, February 13, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 13, 2018PUBLISHED FOR OPPOSITION
Wednesday, January 24, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 4, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 4, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, January 4, 2018CORRESPONDENCE E-MAILED
Thursday, January 4, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, January 4, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 4, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 4, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, November 4, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, November 4, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 22, 2017REFUSAL PROCESSED BY IB
Thursday, September 7, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, September 7, 2017REFUSAL PROCESSED BY MPU
Saturday, September 2, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 1, 2017NON-FINAL ACTION WRITTEN
Friday, August 25, 2017ASSIGNED TO EXAMINER
Tuesday, August 8, 2017APPLICATION FILING RECEIPT MAILED
Friday, August 4, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 3, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

springalys yeast food extracts beverages flavoring foods ingredient autolyzed oils other