SPRING FOODS Trademark

Trademark Overview


On Wednesday, September 15, 2021, a trademark application was filed for SPRING FOODS with the United States Patent and Trademark Office. The USPTO has given the SPRING FOODS trademark a serial number of 97029316. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Monday, December 9, 2024. This trademark is owned by Spring Foods, LLC. The SPRING FOODS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Bread, processed grains; flour; processed oats; spices

Nut-based snack bars; processed nuts; oat-based snack bars

Unprocessed grains, fresh fruits and vegetables; unprocessed nuts, unprocessed oats

General Information


Serial Number97029316
Word MarkSPRING FOODS
Filing DateWednesday, September 15, 2021
Status732 - THIRD EXTENSION - GRANTED
Status DateMonday, December 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 28, 2023

Trademark Statements


Goods and ServicesBread, processed grains; flour; processed oats; spices
Goods and ServicesNut-based snack bars; processed nuts; oat-based snack bars
NOT AVAILABLE"FOODS"
Goods and ServicesUnprocessed grains, fresh fruits and vegetables; unprocessed nuts, unprocessed oats

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 21, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 21, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, October 21, 2021
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSpring Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10036

Party NameSpring Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10036

Trademark Events


Event DateEvent Description
Tuesday, June 21, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, September 18, 2021NEW APPLICATION ENTERED
Thursday, October 21, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 17, 2022ASSIGNED TO EXAMINER
Tuesday, June 21, 2022NON-FINAL ACTION WRITTEN
Tuesday, June 21, 2022NON-FINAL ACTION E-MAILED
Wednesday, June 22, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 22, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 22, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 21, 2022NON-FINAL ACTION WRITTEN
Thursday, July 21, 2022NON-FINAL ACTION E-MAILED
Thursday, July 21, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, January 22, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, January 22, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 23, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 21, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 28, 2023PUBLISHED FOR OPPOSITION
Tuesday, March 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 23, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, November 24, 2023SOU EXTENSION 1 FILED
Sunday, November 26, 2023TEAS PETITION TO REVIVE RECEIVED
Sunday, November 26, 2023PETITION TO REVIVE-GRANTED
Sunday, November 26, 2023NOTICE OF REVIVAL - E-MAILED
Sunday, November 26, 2023SOU EXTENSION RECEIVED WITH TEAS PETITION
Sunday, November 26, 2023NOTICE OF REVIVAL - E-MAILED
Monday, January 8, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 8, 2024SOU EXTENSION 1 GRANTED
Tuesday, January 9, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 22, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, May 22, 2024SOU EXTENSION 2 GRANTED
Wednesday, May 22, 2024SOU EXTENSION 2 FILED
Wednesday, November 20, 2024SOU EXTENSION 3 FILED
Wednesday, November 20, 2024SOU TEAS EXTENSION RECEIVED
Thursday, May 23, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 10, 2024SOU EXTENSION 3 GRANTED
Tuesday, December 10, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED