SPRING FOODS Trademark

Trademark Overview

On Wednesday, September 15, 2021, a trademark application was filed for SPRING FOODS with the United States Patent and Trademark Office. The USPTO has given the SPRING FOODS trademark a serial number of 97029316. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Monday, May 12, 2025. This trademark is owned by Spring Foods, LLC. The SPRING FOODS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Bread, processed grains; flour; processed oats; spices

Nut-based snack bars; processed nuts; oat-based snack bars

Unprocessed grains, fresh fruits and vegetables; unprocessed nuts, unprocessed oats
spring foods

General Information

Serial Number97029316
Word MarkSPRING FOODS
Filing DateWednesday, September 15, 2021
Status733 - FOURTH EXTENSION - GRANTED
Status DateMonday, May 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 28, 2023

Trademark Statements

Goods and ServicesBread, processed grains; flour; processed oats; spices
Goods and ServicesNut-based snack bars; processed nuts; oat-based snack bars
NOT AVAILABLE"FOODS"
Goods and ServicesUnprocessed grains, fresh fruits and vegetables; unprocessed nuts, unprocessed oats

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 21, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 21, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, October 21, 2021
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSpring Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10036
Party NameSpring Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10036

Trademark Events

Event DateEvent Description
Thursday, October 21, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 18, 2021NEW APPLICATION ENTERED
Friday, June 17, 2022ASSIGNED TO EXAMINER
Tuesday, June 21, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 21, 2022NON-FINAL ACTION WRITTEN
Tuesday, June 21, 2022NON-FINAL ACTION E-MAILED
Wednesday, June 22, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 22, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 22, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 21, 2022NON-FINAL ACTION WRITTEN
Thursday, July 21, 2022NON-FINAL ACTION E-MAILED
Thursday, July 21, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, January 22, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, January 22, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 23, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 21, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 28, 2023PUBLISHED FOR OPPOSITION
Tuesday, March 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 23, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, November 24, 2023SOU EXTENSION 1 FILED
Sunday, November 26, 2023TEAS PETITION TO REVIVE RECEIVED
Sunday, November 26, 2023PETITION TO REVIVE-GRANTED
Sunday, November 26, 2023NOTICE OF REVIVAL - E-MAILED
Sunday, November 26, 2023SOU EXTENSION RECEIVED WITH TEAS PETITION
Sunday, November 26, 2023NOTICE OF REVIVAL - E-MAILED
Monday, January 8, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 8, 2024SOU EXTENSION 1 GRANTED
Wednesday, May 22, 2024SOU EXTENSION 2 FILED
Tuesday, January 9, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 22, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, May 22, 2024SOU EXTENSION 2 GRANTED
Wednesday, November 20, 2024SOU EXTENSION 3 FILED
Wednesday, November 20, 2024SOU TEAS EXTENSION RECEIVED
Thursday, May 23, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 10, 2024SOU EXTENSION 3 GRANTED
Tuesday, December 10, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 12, 2025SOU TEAS EXTENSION RECEIVED
Monday, May 12, 2025SOU EXTENSION 4 FILED
Tuesday, May 13, 2025SOU EXTENSION 4 GRANTED
Tuesday, May 13, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

foods spring processed unprocessed bars nuts snack based grains oats vegetables fruits