| Serial Number | 97650495 |
| Word Mark | SPREADING JOY THROUGH FOOD |
| Filing Date | Thursday, October 27, 2022 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Tuesday, May 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 19, 2023 |
| Goods and Services | Snack foods, namely, popcorn, pretzels, corn based snack foods, tortilla chips, cheese-flavored snacks being cheese curls and cheese-flavored snacks being puffed cheese balls, puffed corn snacks, packaged singly and in variety packs; crackers; wheat-based snack foods; cheese flavored snacks, namely, cheese curls and puffed cheese balls; snack mix consisting of primarily wheat and corn based snack foods; snack mix consisting of primarily crackers, pretzels, processed nuts and or corn chips; snack mix consisting of primarily wheat, rice and corn based crackers and pretzels; variety packs containing tortilla chips, pretzels, cheese-flavored snacks being cheese curls and popcorn. |
| Goods and Services | Snack foods, namely, potato chips and pork rinds, popped potato chips, potato chips packaged in variety packs; vegetable-based snack foods and vegetable-based chips; potato-based snack foods; potato sticks; cheese sticks; onion rings; and snack food dips |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 10, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 10, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Utz Quality Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hanover, PA 17331 |
| Party Name | Utz Quality Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hanover, PA 17331 |
| Event Date | Event Description |
| Monday, October 31, 2022 | NEW APPLICATION ENTERED |
| Thursday, November 10, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 17, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 11, 2023 | ASSIGNED TO EXAMINER |
| Thursday, August 17, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 17, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 17, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 30, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 19, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, January 22, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, November 14, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, January 22, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, January 22, 2024 | SOU EXTENSION 1 FILED |
| Monday, October 14, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, October 14, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 14, 2024 | SOU EXTENSION 2 GRANTED |
| Monday, October 14, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, May 13, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 13, 2025 | SOU EXTENSION 3 FILED |
| Tuesday, May 13, 2025 | SOU EXTENSION 3 GRANTED |
| Wednesday, May 14, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 24, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |