| Serial Number | 88912240 |
| Word Mark | SPRAY GOURMET · LIQUID · SPICES · |
| Filing Date | Tuesday, May 12, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 22, 2020 |
| Registration Number | 6226214 |
| Registration Date | Tuesday, December 22, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 6, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "LIQUID" OR "SPRAY" OR "GOURMET" OR "SPICES" |
| Description of Mark | The mark consists of the stylized wording "SPRAY" with "GOURMET" appearing directly under it, bordered by straight lines top above "SPRAY" and below "GOURMET", appearing in front of a border circular shape, which has the words "LIQUID" on a curvature in its top border, and "SPICES" on a curvature in its bottom border, with dashed ray-like lines extending from the top and bottom of the design, and with all letters capital. |
| Goods and Services | Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils, and seasonings; Food seasonings; Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Aniseed for use as a flavoring in food and drinks; Baking spices; Cardamom; Cinnamon powder; Clove powder; Curry spice; Curry powder; Dried cumin seeds for use as a seasoning or condiment; Edible spices; Extracts used as food flavoring; Flavor enhancers used in food and beverage products; Flavourings, other than essential oils, for foods; Ginger spice; Herbal flavourings, other than essential oils, for making beverages; Hot pepper powder; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Mustard powder; Natural spices; Organic spices; Pepper spice; Pepper; Zaatar spice blend |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 26, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 1, 2018 |
| First Use In Commerce Date | Monday, October 1, 2018 |
| Party Name | Spray Gourmet LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boynton Beach, FL 33437 |
| Party Name | Spray Gourmet LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boynton Beach, FL 33437 |
| Party Name | Spray Gourmet LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boynton Beach, FL 33437 |
| Event Date | Event Description |
| Monday, December 28, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, December 28, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, December 28, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, December 22, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 6, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 6, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 16, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 3, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 3, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 3, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 3, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 3, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 3, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, July 8, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, July 8, 2020 | PETITION TO DIRECTOR - MAKE SPECIAL - GRANTED |
| Wednesday, July 8, 2020 | ASSIGNED TO PETITION STAFF |
| Tuesday, July 7, 2020 | TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED |
| Wednesday, May 27, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 26, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 15, 2020 | NEW APPLICATION ENTERED IN TRAM |