| Serial Number | 79362332 |
| Word Mark | SPOONKEY KIMCHI V |
| Filing Date | Wednesday, December 7, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 19, 2024 |
| Registration Number | 7330272 |
| Registration Date | Tuesday, March 19, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 2, 2024 |
| Description of Mark | The mark consists of the stylized wording "SPOONKEY" in white above the wording "KIMCHI V" in white with a dark red outline; to the left of the wording "SPOONKEY" is a white design of a spoon connected to a key inside an incomplete white circle; all superimposed on a pictorial representation of freeze dried kimchi in brown; all on a red rectangular background. |
| Goods and Services | Freeze-dried kimchi; freeze-dried vegetables; dried vegetables; preserved, dried and cooked fruit and vegetables; dried pumpkin slices; kimchi; kimchi made of crepidiastrum sonchifolium; Korean pickled mustard leaves and stems (gatkimchi); kimchi jjigae, namely, Korean dish consisting primarily of fermented vegetables, pork and tofu; kimchi made of perilla leaf; nabak kimchi; leek kimchi; chonggak kimchi |
| Indication of Colors claimed | The color(s) red, brown, and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "KIMCHI" AND THE PICTORIAL REPRESENTATION OF KIMCHI |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 11, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OPEN SAUCE LAB CO., LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Party Name | OPEN SAUCE LAB CO., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Party Name | OPEN SAUCE LAB CO., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Event Date | Event Description |
| Saturday, February 11, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 9, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, February 15, 2023 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, September 13, 2023 | ASSIGNED TO EXAMINER |
| Monday, October 16, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 17, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, October 25, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, October 25, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, November 13, 2023 | REFUSAL PROCESSED BY IB |
| Monday, November 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 22, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 13, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 13, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, January 2, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 2, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 19, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 19, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, June 20, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, August 7, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, August 7, 2024 | FINAL DISPOSITION PROCESSED |
| Sunday, August 25, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |