Freeze-dried kimchi; freeze-dried vegetables; dried vegetables; preserved, dried and cooked fruit and vegetables; dried pumpkin slices; kimchi; kimchi made of crepidiastrum sonchifolium; Korean pickled mustard leaves and stems (gatkimchi); kimchi jjigae, namely, Korean dish consisting primarily of fermented vegetables, pork and tofu; kimchi made of perilla leaf; nabak kimchi; leek kimchi; chonggak kimchi