| Serial Number | 76529089 |
| Word Mark | SPOILED CHICS |
| Filing Date | Friday, July 11, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 8, 2011 |
| Registration Number | 2907826 |
| Registration Date | Tuesday, December 7, 2004 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 14, 2004 |
| Goods and Services | Retail shop-at-home parties featuring personal accessories in the field of fashion, namely jewelry, handbags, and clothing |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 8, 2011 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, January 15, 2003 |
| First Use In Commerce Date | Wednesday, January 15, 2003 |
| Party Name | Spoiled Chics, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Upper St. Clair, PA 15241 |
| Party Name | Spoiled Chics, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Upper St. Clair, PA 15241 |
| Party Name | Spoiled Chics, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Upper St. Clair, PA 15241 |
| Event Date | Event Description |
| Friday, July 8, 2011 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, December 7, 2004 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 14, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 25, 2004 | NOTICE OF PUBLICATION |
| Wednesday, July 7, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 21, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, June 21, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 22, 2004 | EMAIL RECEIVED |
| Sunday, January 25, 2004 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 30, 2003 | ASSIGNED TO EXAMINER |