SPLITZ Trademark
Trademark Overview
On Tuesday, November 12, 1985, a trademark application was filed for SPLITZ with the United States Patent and Trademark Office. The USPTO has given the SPLITZ trademark a serial number of 73567817. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, December 7, 1992. This trademark is owned by ANDRES WINES LTD.. The SPLITZ trademark is filed in the Wines & Spirits category with the following description:
WINE
General Information
Serial Number | 73567817 |
Word Mark | SPLITZ |
Filing Date | Tuesday, November 12, 1985 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, December 7, 1992 |
Registration Number | 1396065 |
Registration Date | Tuesday, June 3, 1986 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 11, 1986 |
Trademark Statements
Goods and Services | WINE |
Pseudo Mark | SPLITS |
Classification Information
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, December 7, 1992 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | ANDRES WINES LTD. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | WINONA, ONTARIO CA |
Party Name | ANDRES WINES LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | WINONA, ONTARIO CA |
Party Name | ANDRES WINES LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | WINONA, ONTARIO CA |
Trademark Events
Event Date | Event Description |
Monday, December 7, 1992 | CANCELLED SEC. 8 (6-YR) |
Tuesday, June 3, 1986 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 11, 1986 | PUBLISHED FOR OPPOSITION |
Sunday, February 9, 1986 | NOTICE OF PUBLICATION |
Thursday, January 16, 1986 | APPROVED FOR PUB - PRINCIPAL REGISTER |