| Serial Number | 98002982 |
| Word Mark | SPITTING WINE |
| Filing Date | Thursday, May 18, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, July 9, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 9, 2024 |
| Goods and Services | Consultation in the field of special event planning for social entertainment purposes; Consulting services in the field of hospitality training; Consulting services in the field of consumer behavior analytics training related to consumer behaviors surrounding food and beverage purchases; Consulting services in the field of marketing training for bar and restaurant suppliers; Consulting services in the field of hospitality training related to food and beverage consumption; Providing on-line training courses, seminars, and workshops, providing personnel training, and providing related digital experiences being online non-downloadable text, image and video based tutorial sessions all in the field of hospitality; Providing on-line training courses, seminars, and workshops, providing personnel training, and providing related digital experiences being online non-downloadable text, image and video based tutorial sessions all in the field of food and beverage; Providing on-line training courses, seminars, and workshops, providing personnel training, and providing related digital experiences being online non-downloadable text, image and video based tutorial sessions all in the field of consumer behavior related to food and beverage purchases; Providing on-line training courses, seminars, and workshops, providing personnel training, and providing related digital experiences being online non-downloadable text, image and video based tutorial sessions all in the field of marketing for bar and restaurant suppliers; Providing on-line training courses, seminars, and workshops, providing personnel training, and providing related digital experiences being online non-downloadable text, image and video based tutorial sessions all in the field of food and beverage consumption |
| Description of Mark | The mark consists of a stylized design of a male profile with black detailing, and black hair. There is an olive sprig of laurel leaves tucked behind the man's ear with several curved burgundy lines emanating out of the man's mouth forming a stylized design of liquid with two purple droplets appearing alongside the lines. To the right of the design is the black stylized wording "SPITTING" stacked above the burgundy stylized wording "WINE". The color white represents background, outlining, shading, and/or transparent area and is not part of the mark. |
| Indication of Colors claimed | The color(s) black, burgundy, purple and olive is/are claimed as a feature of the mark. |
| Goods and Services | Advertising and promotion services and related consulting; Advertising consultation; Business consulting, management, and planning services in the field of marketing for bar and restaurant suppliers; Business consulting, management, and planning services in the field of food and beverage consumption; Business consulting, management, and planning services in the field of hospitality; Business consulting, management, and planning services in the field of food and beverage; Business consulting, management, and planning services in the field of consumer behavior related to food and beverage purchases; Consultation services, namely, creative and strategic consultation regarding development and production of marketing campaigns for others; Providing purchase advisory and consulting services to consumers for the purchase of food and beverage; Providing purchase advisory and consulting services to consumers for the purchase of food and beverage experiences |
| NOT AVAILABLE | "WINE" |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 20, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 20, 2023 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bassett and Bassett Entertainment, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Detroit, MI 48226 |
| Party Name | Bassett and Bassett Entertainment, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Detroit, MI 48226 |
| Event Date | Event Description |
| Monday, May 22, 2023 | NEW APPLICATION ENTERED |
| Tuesday, June 20, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 21, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 9, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, February 21, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 21, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 21, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 16, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 16, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 16, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 5, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 5, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 5, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 5, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 5, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 19, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |