| Serial Number | 86634042 |
| Word Mark | SPISO FOODS |
| Filing Date | Tuesday, May 19, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 6, 2023 |
| Registration Number | 5167034 |
| Registration Date | Tuesday, March 21, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 10, 2016 |
| Goods and Services | Agave syrup for use as a natural sweetener; Artificial rice; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Beverages with a coffee base; Beverages with a tea base; Biryani seasoning paste; Biscuits, tarts, cakes made with cereals; Breakfast burritos; Breakfast cereals; Brown rice; Candy; Candy bars; Cereal bars; Cereal-based snack foods; Chili paste for use as a seasoning; Chili seasoning; Cinnamon sugar; Cocoa-based beverages; Curry pastes; Edible flour; Edible spices; Flour; Flour for food; Food flavourings and seasonings; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger; Ginger paste for use as a seasoning; Ginger tea; Herbal honey; Honey; Honey; Masala powder and spices; Masala rice for biryani; Natural sweetener; Pepper paste for use as a seasoning; Pickled ginger; Powdered sugar; Preserved ginger; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Puffed rice; Ready-to-eat cereals; Rice; Rice flour; Seasoning mixes; Seasoning pastes; Seasonings; Spice blends; Spice rubs; Spices; Spices in the form of powders; Wheat flour |
| Description of Mark | The mark consists of the term "SPISO" in red and" FOODS" in brown, with green leaf element in the lower left and a yellow leaf element in the upper right of the drawing. |
| Indication of Colors claimed | The color(s) red, yellow, green and brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOODS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 6, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 1, 2013 |
| First Use In Commerce Date | Tuesday, January 1, 2013 |
| Party Name | SPISO FOODS INDIA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 02 - Partnership |
| Address | DELHI - 110033 IN |
| Party Name | SPISO FOODS INDIA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 02 - Partnership |
| Address | DELHI - 110033 IN |
| Party Name | SPISO FOODS INDIA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | DELHI - 110033 IN |
| Event Date | Event Description |
| Friday, October 6, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, March 21, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 21, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 14, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, February 13, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, February 11, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 10, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, January 23, 2017 | USE AMENDMENT FILED |
| Friday, February 10, 2017 | SOU EXTENSION 1 GRANTED |
| Thursday, January 5, 2017 | SOU EXTENSION 1 FILED |
| Thursday, February 9, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, January 23, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Monday, January 23, 2017 | NOTICE OF REVIVAL - E-MAILED |
| Monday, January 23, 2017 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Monday, January 23, 2017 | PETITION TO REVIVE-GRANTED |
| Monday, January 23, 2017 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, July 5, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 10, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 10, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 20, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 5, 2016 | ELECTRONIC RECORD REVIEW COMPLETE |
| Monday, April 4, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 4, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 4, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 4, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 4, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 29, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, March 18, 2016 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, March 4, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 3, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 3, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 3, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 3, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 25, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 25, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 25, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 1, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 1, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 1, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, August 31, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, June 2, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 1, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 22, 2015 | NEW APPLICATION ENTERED |