| Serial Number | 87698357 |
| Word Mark | SPICER |
| Filing Date | Monday, November 27, 2017 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Sunday, February 18, 2024 |
| Registration Number | 5528772 |
| Registration Date | Tuesday, July 31, 2018 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 15, 2018 |
| Goods and Services | [ Seasoned powder for sprinkling on rice; ] Spices; Pepper; Seasonings [ ; Soy sauce; Sauces; Breadcrumbs; Tea; Herbaceous plant tea bag; Coffee; Sugar; Candy; Biscuits; Instant pudding mixes in powder form; instant breakfast cereal mixes in powder form; Noodles; Yeast; Fermented glutinous rice; Rice; Meat tenderizers for household purposes; Thickening agents for cooking foodstuffs; Gravy ] |
| Description of Mark | The mark consists of the wording "spicer" in a stylized text. |
| Goods and Services | [ Stock powder; Stock cubes; Preparations for making soups; Pre-cooked packaged meat; Fish meal for human consumption; Fruit jellies; Coconut milk; Coconut milk powder; Dried soybeans in powder form; ] Edible oil [ ; Processed meat; Processed seafood; Fish crisp; Dried vegetables; Pre-cooked packaged seafood; Pre-cooked packaged vegetables ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 7, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 7, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TOMAX ENTERPRISE CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Taichung City 40767 TW |
| Party Name | TOMAX ENTERPRISE CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Taichung City 40767 TW |
| Party Name | TOMAX ENTERPRISE CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Taichung City 40767 TW |
| Event Date | Event Description |
| Monday, February 19, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Sunday, February 18, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Sunday, February 18, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, December 20, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, July 31, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 31, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 15, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 15, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 25, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 9, 2018 | ASSIGNED TO LIE |
| Tuesday, April 3, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 3, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 2, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 20, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 20, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 20, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, March 9, 2018 | ASSIGNED TO EXAMINER |
| Thursday, December 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 30, 2017 | NEW APPLICATION ENTERED |