SPICCHI DI SOLE Trademark

Trademark Overview

On Friday, February 20, 2015, a trademark application was filed for SPICCHI DI SOLE with the United States Patent and Trademark Office. The USPTO has given the SPICCHI DI SOLE trademark a serial number of 86540647. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, February 23, 2023. This trademark is owned by Barilla G. e R. Fratelli - Societa' Per Azioni. The SPICCHI DI SOLE trademark is filed in the Staple Food Products category with the following description:

[ COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; BREAD, ] BISCUITS [, CAKES, PASTRY, CONFECTIONERY MADE OF SUGAR, EDIBLE ICES; HONEY, TREACLE; YEAST, BAKING-POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES, ICE ]
spicchi di sole

General Information

Serial Number86540647
Word MarkSPICCHI DI SOLE
Filing DateFriday, February 20, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, February 23, 2023
Registration Number5043639
Registration DateTuesday, September 20, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 24, 2015

Trademark Statements

Goods and Services[ COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; BREAD, ] BISCUITS [, CAKES, PASTRY, CONFECTIONERY MADE OF SUGAR, EDIBLE ICES; HONEY, TREACLE; YEAST, BAKING-POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES, ICE ]
Translation of Words in MarkThe English translation of "SPICCHI DI SOLE" in the mark is "CLOVES OF SUN".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 12, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBarilla G. e R. Fratelli - Societa' Per Azioni
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressParma 43122
IT
Party NameBarilla G. e R. Fratelli - Societa' Per Azioni
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressParma
IT
Party NameBarilla G. e R. Fratelli - Societa' Per Azioni
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressParma
IT

Trademark Events

Event DateEvent Description
Wednesday, March 25, 2015ASSIGNED TO LIE
Tuesday, February 24, 2015NEW APPLICATION ENTERED
Thursday, March 12, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 13, 2015TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, April 1, 2015PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, April 16, 2015ASSIGNED TO EXAMINER
Tuesday, May 5, 2015NON-FINAL ACTION WRITTEN
Tuesday, May 5, 2015NON-FINAL ACTION E-MAILED
Tuesday, May 5, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 2, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 2, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, October 3, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 14, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 20, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 4, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 7, 2016TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, November 24, 2015PUBLISHED FOR OPPOSITION
Tuesday, November 24, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 19, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, July 7, 2016NOTICE OF ALLOWANCE CANCELLED
Sunday, August 14, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 16, 20161(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, September 20, 2016REGISTERED-PRINCIPAL REGISTER
Monday, September 20, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, August 8, 2022TEAS SECTION 8 & 15 RECEIVED
Thursday, February 23, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 23, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, February 23, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, September 20, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

sole spicchi sugar coffee baking yeast treacle powder honey mustard sauces spices