| Serial Number | 90260417 |
| Word Mark | SPARE MORE WAYS TO USE MORE |
| Filing Date | Friday, October 16, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 30, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 2, 2021 |
| Goods and Services | Consumer packaged foods, namely, condiments in the nature of ketchup, salsa, chutney, mustard, mayonnaise, bakery goods, cookies, muffins, cereal based energy bars, food flavorings, other than essential oils, extracts used as food flavoring, frozen desserts in the nature of whey-based desserts, ice-cream from dairy by-products; salad dressings; sauces; kombucha tea; baked flatbreads made from a blend of flour and vegetable pulp; plant-based snack foods in the nature of chips, crackers, flatbreads, snack cakes, upcycled and farm-surplus vegetable and flour-based puffed snacks |
| Description of Mark | The mark consists of the word SPARE in stylized lettering with More ways to use more in smaller stylized lettering disposed in a circle around the word SPARE. |
| Goods and Services | Consumer packaged foods, namely, meat products in the nature of breakfast sausages, charcuterie, hot dogs, and bacon consisting of a blend of plant and animal protein ingredients; soups; broths; dips; fermented foods, namely, fermented fruits, vegetables, and meats; frozen meals consisting primarily of meat, fish, poultry, fruit or vegetables excluding frozen fruit desserts or beverages; plant-based refrigerated dips, excluding salsa, dipping sauces, and chocolate or caramel used as dips; vegetable-based refrigerated spreads; processed vegetable toppings and meat toppings for flatbreads, bowls and salads; fruit spreads; meat-based snack foods and plant-based snack foods in the nature of vegetable and fruit chips, jerky, fruit and meat leathers and sticks; plant-based refrigerated upcycled dairy-based spreads; upcycled dairy-based spreads |
| Goods and Services | Consumer packaged beverages, namely, soft drinks, whey tonics being soft drinks, fermented soft drinks; non-alcoholic sparkling fruit, botanical and herbaceous beverages made from fermented acid whey with natural fruit, vegetable and spice flavorings |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, December 6, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, December 6, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, December 6, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Spare Food Co. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Sausilito, CA 94965 |
| Party Name | The Spare Food Co. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Sausilito, CA 94965 |
| Event Date | Event Description |
| Monday, January 30, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 30, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, June 22, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 20, 2022 | SOU EXTENSION 1 GRANTED |
| Monday, June 20, 2022 | SOU EXTENSION 1 FILED |
| Monday, June 20, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, December 28, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 2, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 2, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 13, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 30, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 30, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 30, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 30, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 30, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, September 18, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 17, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 17, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 23, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 23, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 23, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 16, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, December 8, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, December 6, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 20, 2020 | NEW APPLICATION ENTERED |