| Serial Number | 99361586 |
| Word Mark | SPANGLISH ASADERO |
| Filing Date | Wednesday, August 27, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 24, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 24, 2026 |
| Goods and Services | Seasoned butter; combination seasoned butter and olive oil for food; olive oil for food; seasoned olive oil for food; cooking oils; butter; butter substitutes; vegetable-based spreads; frozen vegetables; vegetable-based snack foods; fruit-based spreads; frozen fruits; fruit-based snack food; meat-based snack foods; cheese-based snack foods; dairy-based spreads; bean-based snack foods; processed beans; refried beans; meat; cooked meat; chicken; cooked chicken; frozen seafood; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry, eggs, beans, or vegetables; dip; dip mix |
| Translation of Words in Mark | The English translation of the Spanish wording "ASADERO" in the mark is "very hot place". |
| Goods and Services | Seasoning rubs; seasonings; seasoning mixes; spices; spice blends; spice rubs; spices in the form of powders; barbecue dry rub; dry spice rub for meats and fish; salt; flavored salt; chili seasonings; steak seasonings; taco seasonings; chicken seasonings; vegetable seasonings; preserved herbs as seasonings; processed herbs; processed culinary herbs; pepper spice; sauces; savory sauces; savory sauces used as condiments; taco sauce; hot sauce; salsa; marinades; cooking sauces; dipping sauces; burritos; breakfast burritos; tacos; flautas; taquitos; tamales; frozen, prepared or packaged meals consisting primarily of rice; frozen yogurt-based snack foods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 27, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 27, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Spanglish Asadero, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Walnut Creek, CA 94596 US |
| Party Name | Spanglish Asadero, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Walnut Creek, CA 94596 US |
| Event Date | Event Description |
| Wednesday, August 27, 2025 | NEW APPLICATION ENTERED |
| Wednesday, August 27, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 16, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 20, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, January 20, 2026 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 20, 2026 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 20, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 2, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 2, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 2, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 3, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 18, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 24, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 24, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |