SPA SPARKLING. PURE. ARTISTRY. Trademark
Trademark Overview
On Wednesday, April 4, 2012, a trademark application was filed for SPA SPARKLING. PURE. ARTISTRY. with the United States Patent and Trademark Office. The USPTO has given the SPA SPARKLING. PURE. ARTISTRY. trademark a serial number of 85588747. The federal status of this trademark filing is ABANDONED - EXPRESS AFTER PUB as of Tuesday, February 12, 2013. This trademark is owned by Delicato Vineyards. The SPA SPARKLING. PURE. ARTISTRY. trademark is filed in the Wines & Spirits category with the following description:
Aperitif wines; Aperitifs with a wine base; Cooking wine; Fortified wines; Fruit wine; Grape wine; Honey wine; Kits for making wine; Korean traditional rice wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; Wine; Wine coolers; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Wines derived from grapes grown in California, labeled and advertised in compliance with California laws for wine
General Information
| Serial Number | 85588747 |
| Word Mark | SPA SPARKLING. PURE. ARTISTRY. |
| Filing Date | Wednesday, April 4, 2012 |
| Status | 605 - ABANDONED - EXPRESS AFTER PUB |
| Status Date | Tuesday, February 12, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 21, 2012 |
Trademark Statements
| Goods and Services | Aperitif wines; Aperitifs with a wine base; Cooking wine; Fortified wines; Fruit wine; Grape wine; Honey wine; Kits for making wine; Korean traditional rice wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; Wine; Wine coolers; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Wines derived from grapes grown in California, labeled and advertised in compliance with California laws for wine |
Classification Information
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Tuesday, February 12, 2013 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Delicato Vineyards |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Manteca, CA 95336 |
| Party Name | Delicato Vineyards |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Manteca, CA 95336 |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 12, 2013 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
| Tuesday, February 12, 2013 | ABANDONMENT - AFTER PUBLICATION |
| Monday, February 11, 2013 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Tuesday, October 16, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 21, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 21, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 1, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 22, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 22, 2012 | ASSIGNED TO EXAMINER |
| Monday, April 16, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, April 7, 2012 | NEW APPLICATION ENTERED IN TRAM |
