Serial Number | 77808889 |
Word Mark | SOYME |
Filing Date | Thursday, August 20, 2009 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, November 15, 2010 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 19, 2010 |
Goods and Services | Soy-based food beverage and powder used as a dairy substitute |
Pseudo Mark | SOY ME; SOY-BASED ME |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 24, 2009 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Hillsborough, CA 94010 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Hillsborough, CA 94010 |
Event Date | Event Description |
Monday, November 15, 2010 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, November 15, 2010 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, April 13, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 19, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 19, 2010 | PUBLISHED FOR OPPOSITION |
Friday, December 11, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, December 11, 2009 | ASSIGNED TO LIE |
Tuesday, November 24, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, November 24, 2009 | ASSIGNED TO EXAMINER |
Tuesday, August 25, 2009 | NOTICE OF PSEUDO MARK MAILED |
Monday, August 24, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, August 24, 2009 | NEW APPLICATION ENTERED IN TRAM |