SOY DELIGHT Trademark
Trademark Overview
On Tuesday, March 23, 1999, a trademark application was filed for SOY DELIGHT with the United States Patent and Trademark Office. The USPTO has given the SOY DELIGHT trademark a serial number of 75666446. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, January 24, 2002. The SOY DELIGHT trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:
Nutritional supplements
Processed foods, namely, food consisting primarily of dried fruits and vegetables, soy based meat substitutes, soy protein to be used as a meat extender or meat substitute
Staple foods, namely, soy flour based snack foods, soy based breakfast cereals soy flour based food bars and pasta
General Information
Serial Number | 75666446 |
Word Mark | SOY DELIGHT |
Filing Date | Tuesday, March 23, 1999 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, January 24, 2002 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 31, 2000 |
Trademark Statements
Disclaimer with Predetermined Text | "SOY" |
Goods and Services | Nutritional supplements |
Goods and Services | Processed foods, namely, food consisting primarily of dried fruits and vegetables, soy based meat substitutes, soy protein to be used as a meat extender or meat substitute |
Goods and Services | Staple foods, namely, soy flour based snack foods, soy based breakfast cereals soy flour based food bars and pasta |
Classification Information
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, May 8, 1999 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, May 8, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, May 8, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Newport Beach, CA 92660 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Newport Beach, CA 92660 |
Trademark Events
Event Date | Event Description |
Saturday, July 13, 2002 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, August 10, 2001 | EXTENSION 1 GRANTED |
Thursday, July 19, 2001 | EXTENSION 1 FILED |
Tuesday, January 23, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 31, 2000 | PUBLISHED FOR OPPOSITION |
Friday, September 29, 2000 | NOTICE OF PUBLICATION |
Monday, June 12, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, January 10, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, July 6, 1999 | NON-FINAL ACTION MAILED |
Wednesday, June 30, 1999 | ASSIGNED TO EXAMINER |