SOUVENIR FOODS CO. Trademark
Trademark Overview
On Wednesday, May 13, 2020, a trademark application was filed for SOUVENIR FOODS CO. with the United States Patent and Trademark Office. The USPTO has given the SOUVENIR FOODS CO. trademark a serial number of 88914818. The federal status of this trademark filing is REGISTERED as of Tuesday, June 29, 2021. This trademark is owned by Chef's Choice Brands, Inc.. The SOUVENIR FOODS CO. trademark is filed in the Staple Food Products category with the following description:
Aioli; Barbecue dry rub; Barbecue sauce; Dry spice rub for meats and fish; Food seasonings; Salad dressings; Sauce mixes; Sauces; Seasoning mixes; Spice blends; Spice mixes; Barbeque sauce; Cooking sauces; Dipping sauces; Grilling sauces; Ready-made sauces; Salad sauces; Seasoning rubs; Spice rubs
General Information
Serial Number | 88914818 |
Word Mark | SOUVENIR FOODS CO. |
Filing Date | Wednesday, May 13, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 29, 2021 |
Registration Number | 6404853 |
Registration Date | Tuesday, June 29, 2021 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 15, 2020 |
Trademark Statements
Goods and Services | Aioli; Barbecue dry rub; Barbecue sauce; Dry spice rub for meats and fish; Food seasonings; Salad dressings; Sauce mixes; Sauces; Seasoning mixes; Spice blends; Spice mixes; Barbeque sauce; Cooking sauces; Dipping sauces; Grilling sauces; Ready-made sauces; Salad sauces; Seasoning rubs; Spice rubs |
Pseudo Mark | SOUVENIR FOODS COMPANY |
Disclaimer with Predetermined Text | "FOODS CO." |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 27, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, January 31, 2021 |
First Use In Commerce Date | Sunday, January 31, 2021 |
Trademark Owner History
Party Name | Chef's Choice Brands, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | GAINESVILLE, FL 32614 |
Party Name | Chef's Choice Brands, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | GAINESVILLE, FL 32601 |
Party Name | Chef's Choice Brands, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | GAINESVILLE, FL 32601 |
Trademark Events
Event Date | Event Description |
Friday, March 31, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, March 31, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, March 31, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Friday, March 31, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, March 31, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, March 31, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, June 29, 2021 | REGISTERED-PRINCIPAL REGISTER |
Thursday, May 27, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Wednesday, May 26, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, May 20, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, May 10, 2021 | USE AMENDMENT FILED |
Thursday, May 20, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, May 10, 2021 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, November 10, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 15, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 15, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, August 26, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 11, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 11, 2020 | ASSIGNED TO EXAMINER |
Wednesday, May 27, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, May 16, 2020 | NEW APPLICATION ENTERED |