SOUTHERN SPOON FOODS REAL CAJUN · REAL QUICK Trademark
Trademark Overview
On Tuesday, October 30, 2018, a trademark application was filed for SOUTHERN SPOON FOODS REAL CAJUN · REAL QUICK with the United States Patent and Trademark Office. The USPTO has given the SOUTHERN SPOON FOODS REAL CAJUN · REAL QUICK trademark a serial number of 88175388. The federal status of this trademark filing is REGISTERED as of Tuesday, August 13, 2019. This trademark is owned by Southern Spoon Foods, LLC. The SOUTHERN SPOON FOODS REAL CAJUN · REAL QUICK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage
Gumbo; Etouffee
General Information
| Serial Number | 88175388 |
| Word Mark | SOUTHERN SPOON FOODS REAL CAJUN · REAL QUICK |
| Filing Date | Tuesday, October 30, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 13, 2019 |
| Registration Number | 5832054 |
| Registration Date | Tuesday, August 13, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 28, 2019 |
Trademark Statements
| Goods and Services | Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage |
| Description of Mark | The mark consists of a stylized boat paddle outline with texture shown in lines, from which hangs a Dutch oven, from which steam appears to rise as represented by lines and which has one dash on either side, all centered above the words "SOUTHERN SPOON FOODS", beneath which appear the words "REAL CAJUN" and "REAL QUICK" separated by a dot beneath. |
| Goods and Services | Gumbo; Etouffee |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "SOUTHERN", "FOODS" AND "REAL CAJUN" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 15, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, December 14, 2017 |
| First Use In Commerce Date | Thursday, December 14, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 15, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 14, 2017 |
| First Use In Commerce Date | Thursday, December 14, 2017 |
Trademark Owner History
| Party Name | Southern Spoon Foods, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Thibodaux, LA 70301 |
| Party Name | Southern Spoon Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Thibodaux, LA 70301 |
| Party Name | Southern Spoon Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Thibodaux, LA 70301 |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 5, 2019 | ASSIGNED TO EXAMINER |
| Friday, November 2, 2018 | NEW APPLICATION ENTERED |
| Thursday, November 15, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 16, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 5, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 5, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 5, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 2, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 2, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 3, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 4, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 22, 2019 | ASSIGNED TO LIE |
| Wednesday, May 8, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 28, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 28, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 13, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 13, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
